Revision 1.1
Page 20
16.
Connect 40-60 psi regulated, potable water supply to the water inlet bulkhead fitting
located on the back of the unit. Turn on water supply and check for leaks.
17.
Connect CO
2
gas line to WL500 bulkhead inlet fitting. Regulate to 35-45 psi. Turn on CO
2
.
WARNING!
HIGH PRESSURE CO
2
GAS.
Use/Handle in accordance with all safety standards.
DANGER!
ELECTRICAL SHOCK HAZARD.
Do not plug in unit unless qualified. Only qualified personnel who have read and understand
this entire manual should attempt to install or service this unit.
18.
Connect
WL500
to power, and turn I=ON the Red Power Switch.
CAUTION!
NEVER TURN ON HEATER BEFORE FILLING HOT TANK.
Green Compressor/Heater Switch must be in the O=OFF position while the hot tank is empty.
Damage could occur within one minute and the overload (high limit) will require manual
reset if heater is turned on with an empty hot tank.
Fill the Cold Circuit with Sanitizer
19.
Wait 10 seconds for the unit to perform its diagnostics checks, depress the main dispensing
button on the front control panel until cold water/sanitizing solution comes out the faucet.
NOTE:
Container and drain basin will be required to catch the water from the faucet.
WARNING!
Use Personal Protective Equipment. Gloves and Eye Protection Required.
The first 2 or 3 gallons of water will contain concentrated sanitizer. Use extreme care!
Fill the Sparkling Chamber with Sanitizer
20.
The sanitizer solution will be injected into the sparkling tank by the booster pump once unit
is turned on and the cold tank is full. Dispense 1 liter of sparkling water into container and
let sparkling chamber regenerate to ensure the sparkling tank is full of sanitizer.
CAUTION!
USE SANITIZER COMPATIBLE WITH STAINLESS STEEL AND ACETAL PLASTIC.
Do not allow the sanitizer solution to remain in the system for more then 10-15 minutes
unless otherwise directed by the sanitizer manufacturer.
Flushing the Sanitizer from the Machine
21.
Place a pitcher, catch basin, or other container under the faucet of the WL500.
22.
Flush the Cold Tank. Run several gallons of water through the faucet by dispensing cold
water to dilute and remove the sanitizer from the cold circuit. You can use chlorine test
strips to evaluate the water. Once the sanitizer odor/taste has been flushed out of the cold
side of the machine, move to the sparkling circuit.
23.
Flush the Sparkling Chamber. Dispense sparkling water until only gas comes out. Let the
sparkling tank regenerate. This should take approximately 1 minute, 20 seconds. Listen for
the booster pump to turn off. Repeat the sparkling water regeneration until the sanitizer
odor/taste has been flushed out.
24.
The sanitization process for the Cold and Sparkling Circuits is now complete.
