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C24EO SERIES STEAMER
PRODUCTS TO BE COOKED IN SOLID PANS
PRODUCT
TIME (MINUTES)
WEIGHT PER PAN
Eggs, Scrambled
9 to 12
8 doz.
Rice, Long Grain (Cover with 4 cups water/lb.)
23 to 25
2 lbs.
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti – Regular/Vermicelli
10 to 15
Macaroni - Shells/Elbows
13 to 18
Noodles - 1/2" Wide
10 to 15
Lasagna Noodles
13 to 18
Frozen Casseroles, Lasagna
33 to 35
Full Pan
Meat Loaf, 3-5 Lb. Each
38 to 40
15 lbs.
Beef
Ground Chuck
19 to 25
10 lbs.
Sliced as Purchased
33 to 40
10 lbs.
Shrimp, Frozen, 10 Shrimp per Lb.
4 to 5
4 lbs.
Beans
Baked
8 to 9
10 lb. Can
Refried
8 to 9
10 lb. Can
Canned Vegetables
5 to 6
10 lb. Can
Prunes, Dried
11 to 15
