Vitek VT-1992 W Manual Instruction Download | Manualshive

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97

Ўзбек

Tuz

0,5 chоy qоshiq

0,75 оsh qоshiq

1 оsh qоshiq

Shаkаr

1 оsh qоshiq

1,5 оsh qоshiq

3 chоy qоshiq

Quruq sut

1 оsh qоshiq

1 оsh qоshiq

2 оsh qоshiq

Un

2 bаrdоq

3 bаrdоq

4 bаrdоq

Quruq хаmirturush

1 chоy qоshiq

1 chоy qоshiq

1 chоy qоshiq

Frаnsuzchа nоn

Mаsаlliq/miqdоri

500 g

750 g

1000 g

Suv

150 ml

280 ml

320 ml

Limоn shаrbаti

1 chоy qоshiq

1 chоy qоshiq

1 chоy qоshiq

O’simlik yog’i

1 оsh qоshiq

1,5 chоy qоshiq

2 chоy qоshiq

Tuz

1 chоy qоshiq

1 chоy qоshiq

2 chоy qоshiq

Shаkаr

1 оsh qоshiq

1,5 оsh qоshiq

2 оsh qоshiq

Un

2,5 bаrdоq

3 bаrdоq

4 bаrdоq

Quruq хаmirturush

1 chоy qоshiq

1 chоy qоshiq

1 chоy qоshiq

Butun dоn uni

Mаsаlliq/miqdоri

500 g

750 g

1000 g

Suv

210 ml

270 ml

320 ml

O’simlik yog’i

1,5 оsh qоshiq

2 оsh qоshiq

3 оsh qоshiq

Tuz

1 chоy qоshiq

1 chоy qоshiq

2 chоy qоshiq

Kеpаkli un

0,5 bаrdоq

1 bаrdоq

2 bаrdоq

Un

1,5 bаrdоq

2 bаrdоq

3 bаrdоq

Shаkаr

2 оsh qоshiq

2 оsh qоshiq

3 оsh qоshiq

Quruq sut

2 оsh qоshiq

2,5 оsh qоshiq

3 оsh qоshiq

Quruq хаmirturush

1 chоy qоshiq

1 chоy qоshiq

1 chоy qоshiq

YOg’li pishiriq

Mаsаlliq/miqdоri

500 g

750 g

1000 g

Suv

160 ml

220 ml

320 ml

O’simlik yog’i

2 оsh qоshiq

2 оsh qоshiq

2 оsh qоshiq

Tuz

0,5 chоy qоshiq

1 chоy qоshiq

1,5 chоy qоshiq

Shаkаr

0,25 bаrdоq

0,4 bаrdоq

0,5 bаrdоq

Quruq sut

1 оsh qоshiq

1,5 оsh qоshiq

2 оsh qоshiq

Un

2,5 bаrdоq

3,5 bаrdоq

4,25 bаrdоq

Quruq хаmirturush

1 chоy qоshiq

1 chоy qоshiq

1 chоy qоshiq

Judа tеz pishirish usulidа

Mаsаlliq/miqdоri

750 g

1000 g

Suv + 1 dоnа tuхum

280 ml

370 ml

O’simlik yog’i

2 оsh qоshiq

2 оsh qоshiq

Tuz

1 chоy qоshiq

1 chоy qоshiq

Shаkаr

3 оsh qоshiq

3 оsh qоshiq

Un

3 bаrdоq

4 bаrdоq

Quruq хаmirturush

4 chоy qоshiq

4 chоy qоshiq

Tеz pishirish usulidа

Mаsаlliq/miqdоri

1000 g

Suv

330 ml

VT-1992.indd 97

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Summary of Contents for VT-1992 W

Page 1: ...1 VT 1992 W Bread maker 3 14 25 36 47 58 68 79 90 VT 1992 indd 1 12 09 2012 16 19 24...

Page 2: ...11 12 13 14 15 16 27 28 17 18 19 20 21 22 23 24 25 26 VT 1992 indd 2 12 09 2012 16 19 24...

Page 3: ...the socket with reliable grounding contact In order to avoid fire or electric shock do not use adapters for plugging bread maker in Place the unit on a flat stable heat resistant surface with free acc...

Page 4: ...ng dough kneading rising and baking 2 FRENCH BREAD Bread making takes more time the bread has large porous crumb and crispy crust 3 WHOLE WHEAT FLOUR BREAD Bake healthful bread of fine or crude flour...

Page 5: ...splay 2 Program operation cycle Preheating Pre kneading Pause Repeat kneading Proofing Temperature processing Reheat 1 BASIC MODE 2 FRENCH BREAD 3 WHOLE WHEAT FLOUR BREAD 4 SWEET BREAD 5 EXTRA FAST MO...

Page 6: ...is not available in programs 5 8 11 and 12 Do not apply the delay function when using perishable foods such as milk eggs fruit etc CRUST COLOR Button 15 Select LIGHT MEDIUM or DARK crust or the funct...

Page 7: ...6 the paddle 7 the measuring cup 8 the measuring spoon 9 and the hook 10 with a soft sponge and a neutral detergent Dry the removable parts USING THE UNIT Fix the paddle 7 on the form 6 axle Note It i...

Page 8: ...ritional medium for yeast growth Add fresh compressed yeast or fast acting yeast powder Dissolve fresh compressed yeast in warm liquid water milk etc and add fast acting yeast to the flour it does not...

Page 9: ...ctive yeast growth Intensive dough rising dough gets out of the baking form Excessive quantity of yeast or flour Excessive quantity of dough Bread dropped in the middle Yeast growth is poor because of...

Page 10: ...000 g Water 150 ml 280 ml 320 ml Lemon juice 1 tea spoon 1 tea spoon 1 tea spoon Vegetable oil 1 table spoon 1 5 table spoons 2 table spoons Salt 1 tea spoon 1 tea spoon 2 tea spoons Sugar 1 table spo...

Page 11: ...TRA FAST modes whip eggs with water Note Optimal water temperature EXTRA FAST MODE 45 50 2 Pour water water with egg vegetable oil and lemon juice into the form 6 for french bread 3 Add salt and sugar...

Page 12: ...working because of short circuit Switch the unit off and contact the authorized service center Smoke from the ventilation openings Ingredients got onto the heating element Switch the unit off by unplu...

Page 13: ...s of the unit without a preliminary notification Unit operating life is 3 years Guarantee Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased T...

Page 14: ...tzspannung mit der Spannung Ihres Ger ts bereinstimmt Das Netzkabel ist mit einem Eurostecker ausgestattet schalten Sie diesen in die Steckdose mit sicherer Erdung ein Zur Vermeidung der Feuergefahr o...

Page 15: ...allen ist Versuchen Sie es nicht das Ger t selbst ndig zu reparieren Bitte wenden Sie sich an ein autorisiertes Kundenservicedienst falls Probleme mit dem Ger t auftreten Dieses Ger t darf von Kindern...

Page 16: ...t der Zeiger gegen ber dem Symbol 23 4 Wiederholtes Anteigen W hrend des Anteigens erscheint der Zeiger gegen ber dem Symbol 24 auf dem Display 2 5 Teigtrieb l sst mastiges Brot mit feiner d nnwandige...

Page 17: ...der Tasten 13 und 14 ein Auf dem Display 2 wird die R ckstellungszeit 28 angezeigt Anmerkung Maximale R ckstellungszeit betr gt 13 Stunden Einstellungsschritt 10 Minuten Beispiel Wenn Sie um 20 30 das...

Page 18: ...ssen Sie es vor der Nutzung bei der Raumtemperatur f r nicht weniger als zwei Stunden bleiben Nehmen Sie den Brotbackofen aus der Verpackung heraus Stellen Sie den Brotbackofen auf eine glatte stabile...

Page 19: ...ige K chenhandschuhen an ffnen Sie den Deckel 3 nehmen Sie die Backform 6 am Griff fest ziehen Sie nach oben Lassen Sie die Backform im Laufe von 10 Minuten abk hlen Trennen Sie die Backware von den W...

Page 20: ...ermenge 20 g ist f r 500 g Mehl gerechnet Nutzen Sie keinen Essig zur L schung von Speisesoda das macht die Krume weniger homogen und mehr feucht Geben Sie Backpulver Quellmehl der Backform einfach zu...

Page 21: ...ZUTATEN Empfohlene Reihenfolge der F llung von Zutaten falls im Rezept nichts anderes angegeben wird Fl ssigkeiten Wasser Milch Butter Aufschlageier usw werden in den Backbeh lter eingegossen danach...

Page 22: ...N Zutaten Menge 500 g 750 g 1000 g Wasser 160 ml 220 ml 320 ml Pflanzen l 2 Essl ffel 2 Essl ffel 2 Essl ffel Salz 0 5 Teel ffel 1 Teel ffel 1 5 Teel ffel Zucker 0 25 Messbecher 0 4 Messbecher 0 5 Mes...

Page 23: ...E Ziehen Sie den Netzstecker aus der Steckdose und lassen Sie das Ger t abk hlen Wischen Sie das Geh use und den Deckel 3 mit einem feuchten Tuch ab Waschen Sie die Backform 6 den Fl gel 7 den Messbec...

Page 24: ...EN aus Zuf lliges Dr cken der Taste START STOP w hrend des Betriebs Legen Sie notwendige Zutaten nochmals ein und beginnen Sie mit dem Backen von Anfang an Der Deckel wurde w hrend des Betrieb zu oft...

Page 25: ...25 25 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 VT 1992 indd 25 12 09 2012 16 19 26...

Page 26: ...26 1 2 3 4 5 750 6 1000 45 50 7 1000 1 45 8 9 10 VT 1992 indd 26 12 09 2012 16 19 26...

Page 27: ...20 1 2 3 4 5 750 6 1000 7 9 10 11 12 1 500 3 13 3 13 3 13 2 12 750 3 18 3 18 3 18 2 17 1000 3 25 3 25 3 25 2 24 2 500 3 30 3 30 3 30 2 30 750 3 32 3 32 3 32 2 32 1000 3 35 3 35 3 35 2 35 3 500 3 18 3...

Page 28: ...17 750 3 22 1000 3 27 5 750 0 58 6 1000 0 58 7 1000 1 43 8 6 00 9 1 30 10 2 00 11 1 05 12 1 00 1 11 11 12 27 2 12 12 500 750 1000 2 17 5 12 13 14 13 14 2 28 13 10 20 30 7 10 30 16 2 26 28 16 5 8 11 1...

Page 29: ...29 15 21 16 16 28 16 1 3 4 10 5 3 8 12 1 16 7 7 7 20 15 34 6 3 2 27 3 25 28 23 17 1000 11 16 10 10 16 3 5 6 7 8 9 10 7 6 7 7 VT 1992 indd 29 12 09 2012 16 19 26...

Page 30: ...30 6 1 2 3 6 6 3 11 12 15 13 14 16 15 8 12 2 20 0 00 28 2 16 2 3 6 10 6 6 7 10 10 VT 1992 indd 30 12 09 2012 16 19 26...

Page 31: ...31 1 1 5 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1992 indd 31 12 09 2012 16 19 27...

Page 32: ...32 6 500 750 1000 190 280 330 1 5 2 2 0 5 0 75 1 1 1 5 3 1 1 2 2 3 4 1 1 1 500 750 1000 150 280 320 1 1 1 1 1 5 2 1 1 2 1 1 5 2 VT 1992 indd 32 12 09 2012 16 19 27...

Page 33: ...0 1 5 2 3 1 1 2 0 5 1 2 1 5 2 3 2 2 3 2 2 5 3 1 1 1 500 750 1000 160 220 320 2 2 2 0 5 1 1 5 0 25 0 4 0 5 1 1 5 2 2 5 3 5 4 25 1 1 1 750 1000 1 280 370 2 2 1 1 3 3 3 4 4 4 1000 330 1 2 1 0 75 3 5 3 32...

Page 34: ...34 1 3 2 4 1 1 45 50 2 6 3 4 5 6 3 6 11 7 16 4 2 5 1 1 2 6 3 6 7 8 9 10 7 6 30 6 7 6 7 00 10 20 01 VT 1992 indd 34 12 09 2012 16 19 27...

Page 35: ...35 1 1 1 1 1 1 230 50 610 3 38 7 1070 VT 1992 indd 35 12 09 2012 16 19 27...

Page 36: ...36 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 VT 1992 indd 36 12 09 2012 16 19 27...

Page 37: ...37 1 2 3 4 5 750 6 1000 45 50 7 1000 1 45 8 9 10 VT 1992 indd 37 12 09 2012 16 19 27...

Page 38: ...5 18 6 19 7 2 20 1 2 3 4 5 750 6 1000 7 9 10 11 12 1 500 3 13 3 13 3 13 2 12 750 3 18 3 18 3 18 2 17 1000 3 25 3 25 3 25 2 24 2 500 3 30 3 30 3 30 2 30 750 3 32 3 32 3 32 2 32 1000 3 35 3 35 3 35 2 35...

Page 39: ...23 2 33 4 500 3 17 750 3 22 1000 3 27 5 750 0 58 6 1000 0 58 7 1000 1 43 8 6 00 9 1 30 10 2 00 11 1 05 12 1 00 1 11 11 12 27 2 12 12 500 750 1000 2 17 5 12 13 14 13 14 2 28 13 10 20 30 7 10 30 16 2 2...

Page 40: ...40 1 3 1 15 21 16 16 28 16 1 3 4 10 5 3 8 12 1 16 7 7 7 20 15 34 6 3 2 27 3 25 28 1000 23 17 11 16 10 10 16 3 5 6 7 8 9 10 7 6 7 VT 1992 indd 40 12 09 2012 16 19 27...

Page 41: ...41 7 6 1 2 3 6 6 3 11 12 15 13 14 16 15 8 12 2 20 0 00 28 2 16 3 6 10 6 6 7 10 10 VT 1992 indd 41 12 09 2012 16 19 27...

Page 42: ...42 1 1 5 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1992 indd 42 12 09 2012 16 19 27...

Page 43: ...43 6 500 750 1000 190 280 330 1 5 2 2 0 5 0 75 1 1 1 5 3 1 1 2 2 3 4 1 1 1 500 750 1000 150 280 320 1 1 1 1 1 5 2 1 1 2 1 1 5 2 2 5 3 4 1 1 1 VT 1992 indd 43 12 09 2012 16 19 27...

Page 44: ...1 2 0 5 1 2 1 5 2 3 2 2 3 2 2 5 3 1 1 1 500 750 1000 160 220 320 2 2 2 0 5 1 1 5 0 25 0 4 0 5 1 1 5 2 2 5 3 5 4 25 1 1 1 750 1000 1 280 370 2 2 1 1 3 3 3 4 4 4 1000 330 1 2 1 0 75 3 5 3 320 2 1 3 2 4...

Page 45: ...45 1 45 50 2 6 3 4 5 6 3 6 11 7 16 4 2 5 1 1 2 6 3 6 7 8 9 10 7 6 30 6 7 6 7 00 10 20 01 VT 1992 indd 45 12 09 2012 16 19 28...

Page 46: ...46 1 1 1 1 1 1 230 50 610 3 i i i i i i i i i i i i i i i i 89 336 EEC i i i i i i 73 23 EEC VT 1992 indd 46 12 09 2012 16 19 28...

Page 47: ...ur cu p m ntul Pentru a evita riscul de apari ie a incendiului sau electrocut rii nu utiliza i ma on de reduc ie la conectarea dispo zitivului la priza electric Pl sa i ma ina de f cut p ine pe o supr...

Page 48: ...ilen utilizate n calitate de ambalaj f r suprave ghere Aten ie Nu permite i copiilor s se joace cu pungile de polietilen sau pelicul de ambalare Pericol de sufocare DISPOZITIVUL ESTE DESTINAT DOAR PEN...

Page 49: ...imbolului 18 6 Prelucrarea termic a ingredientelor s geat n fa a simbolului 19 Este strict interzis deschiderea capacului n timpul tratamentului termic a p inei pentru c dup c dere aluatul nu va cre t...

Page 50: ...diminea a doua zi seta i timpul de am nare la 10 ore 30 de minute Dup setarea timpului de am nare ap sa i butonul 16 START STOP pe display 2 va ilumina o s geat n fa a simbolului 26 vor clipi dou pun...

Page 51: ...ore Scoate i ma ina de f cut p ine din ambalaj Instala i ma ina de f cut p ine pe o suprafa a plan i stabil Distan a p n la cele mai apropiate suprafe e trebuie s constituie cel pu in 20 de cm Remarc...

Page 52: ...ace i p ine din f in de produc tori i m rci diferite i alege i o pe ceea ce potrive te cerin ilor Dvs Tipurile principale de f in de panifica ie sunt cea de gr u i de secar F ina de gr u este mai larg...

Page 53: ...Secretul unei p ini bune const nu numai n calitatea ingredientelor dar i n respectarea exact a propor iilor acestora Folosi i un c ntar de buc t rie sau paharul cotat 8 i lingura de m sur 9 furnizate...

Page 54: ...sarea pentru c sarea reduce activitatea drojdiei Utiliz nd func ia de am nare nu introduce i n cuva 6 produse perisabile de exemplu ou fructe lapte RE ETE REGIM DE BAZ Ingrediente cantitate 500 g 750...

Page 55: ...0 75 pahare F in 3 5 pahare Drojdie uscat 3 linguri e ALUAT PENTRU PIZZA Ingrediente Cantitate Ap 320 ml Ulei vegetal 2 linguri Sare 1 linguri Zah r 3 linguri Lapte praf 2 linguri F in 4 pahare Drojd...

Page 56: ...VARE Pe display au ap rut simbolurile 00 nso ite de 5 semnale sonore repetate Temperatura joas n camera de lucru Opri i dispozitivul deconecta i dispozitivul de la re ea extrage i cuva deschide i capa...

Page 57: ...elor este blocat Extrage i cuva i verifica i dac motorul se rote te n caz de defec iune adresa i v la un centru de service autorizat COMPLETARE Ma in de f cut p ine 1 buc Cuva de coacere buc Palet pen...

Page 58: ...odn kabel je opat en euro vidlic zap nejte ji do z suvky kter m spolehliv uzemn n Aby nedo lo k po ru nebo razu elektrick m proudem p i p ipojen pek rny k elektrick z suvce nepou vejte adapt ry Um st...

Page 59: ...lujte d tem hr t si s igelitov mi s ky a obalovou foli Nebezpe udu en ZA ZEN JE UR ENO JEN PRO DOM C POU IT OVL DAC PANEL Programy pe en 1 HLAVN RE IM Zahrnuje v echny t i f ze p pravy chleba hn ten t...

Page 60: ...ykyne 7 Oh ev Na displeji 2 se rozsv t ipka p ed symbolem 20 Program pracovn cyklus P edeh ev P edb n hn ten t sta Pauza Op tovn hn ten Kynut Tepeln zpracov n Oh ev 1 HLAVN RE IM 2 FRANCOUZSK PE EN 3...

Page 61: ...jte funkci odlo en ho startu p i pou it potravin podl haj c ch rychl zk ze jako ml ko vejce ovoce atp Tla tko 15 BARVA K RKY Opakovan m stisknut m tla tka 15 BARVA K RKY vyberte SV TLOU ST EDN nebo TM...

Page 62: ...ba Dejte ingredience do formy 6 v po ad jak je pops no v receptu Obvykle se ingredience p id vaj v n sleduj c m po ad 1 tekutiny 2 sypk suroviny s l cukr mouka 3 dro d a pr ek do pe iva Pozn mka Dro d...

Page 63: ...eplot ch kvasinky um raj a t sto bude patn kynout S l S l dod v chlebu zvl tn p chu a barvu ale zpomaluje r st kvasinek Nepou vejte nadm rn mno stv soli V dy pou vejte jemnou s l hrub m e zp sobit po...

Page 64: ...Velkozrnn st da Nen s l P li hork voda Nadm rn mno stv t sta Neprope en povrch chleba Nadm rn mno stv mouky zvl kdy pe ete b l chl b Nadm rn mno stv dro d nebo nedostatek soli Nadm rn mno stv cukru Po...

Page 65: ...e Mouka 1 5 sklenice 2 sklenice 3 sklenice Cukr 2 l ce 2 l ce 3 l ce Su en ml ko 2 l ce 2 5 l ce 3 l ce Su en dro d 1 l i ka 1 l i ka 1 l i ka Jemn pe ivo Ingredience mno stv 500 g 750 g 1000 g Voda 1...

Page 66: ...lenice Cukr 2 5 sklenice Citronov va 1 l ce 1 Vidli kou rozemn te jahody s cukrem p idejte citronovou vu a prom chejte 2 Dejte sm s do formy 6 a spus te program D EM I T N A DR BA Vyt hn te vidlici na...

Page 67: ...l b se nevyda il Nen spr vn nastaven re im Pod vejte se na dostupn programy pe en vyberte si jin program opakovan m stisknut m tla tka MENU N hodn stisknut tla tka START STOP v procesu pr ce Znovu zas...

Page 68: ...68 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 68 VT 1992 indd 68 12 09 2012 16 19 29...

Page 69: ...69 1 2 3 4 5 750 6 1000 45 50 7 1000 1 45 8 9 10 I i i i VT 1992 indd 69 12 09 2012 16 19 29...

Page 70: ...2 20 1 2 3 4 5 750 6 1000 7 9 10 I 11 12 1 500 3 13 3 13 3 13 2 12 750 3 18 3 18 3 18 2 17 1000 3 25 3 25 3 25 2 24 2 500 3 30 3 30 3 30 2 30 750 3 32 3 32 3 32 2 32 1000 3 35 3 35 3 35 2 35 3 500 3...

Page 71: ...17 750 3 22 1000 3 27 5 750 0 58 6 1000 0 58 7 1000 1 43 8 6 00 9 1 30 10 I 2 00 11 1 05 12 1 00 1 11 11 12 27 2 12 12 500 750 1000 2 17 5 12 13 14 13 14 2 28 13 10 20 30 7 10 30 16 2 26 28 16 5 8 11...

Page 72: ...72 15 21 16 16 28 16 1 3 4 10 5 3 8 12 1 16 7 7 7 20 15 34 6 3 2 27 3 25 28 23 17 1000 11 16 10 10 16 3 5 6 7 8 9 10 7 6 7 7 VT 1992 indd 72 12 09 2012 16 19 30...

Page 73: ...73 6 1 2 3 6 6 3 11 12 15 13 14 16 15 8 12 2 20 0 00 28 2 16 2 3 6 10 6 6 8 10 10 VT 1992 indd 73 12 09 2012 16 19 30...

Page 74: ...74 1 1 5 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1992 indd 74 12 09 2012 16 19 30...

Page 75: ...75 6 500 750 1000 190 280 330 1 5 2 2 0 5 0 75 1 1 1 5 3 1 1 2 2 3 4 1 1 1 500 750 1000 150 280 320 1 1 1 1 1 5 2 1 1 2 VT 1992 indd 75 12 09 2012 16 19 30...

Page 76: ...320 1 5 2 3 1 1 2 0 5 1 2 1 5 2 3 2 2 3 2 2 5 3 1 1 1 500 750 1000 160 220 320 2 2 2 0 5 1 1 5 0 25 0 4 0 5 1 1 5 2 2 5 3 5 4 25 1 1 1 750 1000 1 280 370 2 2 1 1 3 3 3 4 4 4 1000 330 1 2 1 0 75 3 5 3...

Page 77: ...77 2 1 3 2 4 1 1 45 50 2 6 3 4 5 6 3 6 11 7 16 4 2 5 1 1 2 6 3 6 7 8 9 10 7 6 30 6 7 6 7 00 5 10 20 01 VT 1992 indd 77 12 09 2012 16 19 30...

Page 78: ...78 5 1 1 1 1 1 1 230 50 610 3 89 336 73 23 VT 1992 indd 78 12 09 2012 16 19 30...

Page 79: ...79 i 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 20 79 VT 1992 indd 79 12 09 2012 16 19 30...

Page 80: ...80 i 1 2 3 4 5 750 6 1000 45 50 7 I 1000 1 45 8 9 10 I VT 1992 indd 80 12 09 2012 16 19 30...

Page 81: ...5 2 2 24 3 2 23 4 2 24 5 18 6 19 7 2 20 1 2 3 4 5 750 6 1000 7 I 9 10 I 11 12 i 1 500 3 13 3 13 3 13 2 12 750 3 18 3 18 3 18 2 17 1000 3 25 3 25 3 25 2 24 2 500 3 30 3 30 3 30 2 30 VT 1992 indd 81 12...

Page 82: ...3 20 2 30 1000 3 23 3 23 3 23 2 33 4 500 3 17 750 3 22 1000 3 27 5 750 0 58 6 1000 0 58 7 1000 1 43 8 6 00 9 1 30 10 I 2 00 11 1 05 12 1 00 1 11 11 12 27 2 12 12 500 750 1000 2 i 17 5 12 13 14 13 14 2...

Page 83: ...83 i 4 12 1 3 1 15 21 16 16 28 16 I 1 3 4 10 5 3 8 12 1 16 7 7 7 20 15 34 6 3 2 27 3 25 28 23 17 1000 11 16 10 10 16 3 5 6 7 8 9 10 VT 1992 indd 83 12 09 2012 16 19 30...

Page 84: ...84 i 7 6 7 7 6 1 2 3 6 6 3 11 12 15 13 14 16 15 8 12 2 20 0 00 28 2 16 2 3 6 10 6 6 7 10 10 VT 1992 indd 84 12 09 2012 16 19 30...

Page 85: ...85 i 1 1 5 5 3 12 20 500 20 25 45 50 8 9 8 8 8 8 VT 1992 indd 85 12 09 2012 16 19 30...

Page 86: ...86 i 6 500 750 1000 190 280 330 1 5 2 2 0 5 0 75 1 1 1 5 3 1 1 2 2 3 4 1 1 1 VT 1992 indd 86 12 09 2012 16 19 30...

Page 87: ...3 4 1 1 1 i 500 750 1000 210 270 320 1 5 2 3 1 1 2 0 5 1 2 1 5 2 3 2 2 3 2 2 5 3 1 1 1 500 750 1000 160 220 320 2 2 2 0 5 1 1 5 0 25 0 4 0 5 1 1 5 2 2 5 3 5 4 25 1 1 1 750 1000 1 280 370 2 2 1 1 3 3 3...

Page 88: ...88 i 3 5 3 320 2 1 3 2 4 1 1 45 50 2 6 3 4 5 6 3 6 11 7 16 4 2 5 1 1 2 6 3 6 7 8 9 10 7 6 30 6 7 6 7 00 10 20 VT 1992 indd 88 12 09 2012 16 19 31...

Page 89: ...89 i 01 5 1 1 1 1 1 1 230 50 610 3 i 89 336 i i i 73 23 EC VT 1992 indd 89 12 09 2012 16 19 31...

Page 90: ...t shg n r z tk g ul ng Yong in chiqm sligi t k urm sligi uchun n np chk ni r z tk g ul g nd o tk zgich ishl tm ng Jih zni t kis qo zg lm ydig n issiqq chid mli j yg qo ying r z tk g qo l uz tish s n b...

Page 91: ...d n f yd li n n yoping Bund y n n yopg nd n np chk ning k ying surish ususiyatini ishl tm slik k r k n tij si kutilg nd k bo lm sligi mumkin 4 YOG LI PISHIRIQ mir q rish mirni shirish yog li pishiriq...

Page 92: ...RISH USULI 750 g 6 JUD T Z PISHIRISH USULI 1000 g 7 T Z PISHIRISH 9 MIR Q RISH 10 PITSS MIRI 11 MUR BB 12 PISHIRIQ Pishish v qti s t v d qiq d ko rs tilg n g irligi r nggi ch qizil O rt ch qizil To q...

Page 93: ...ng surib bo lm ydi T z buzil dig n m s lliq mis l uchun sut tu um m v hk ishl tilg nd k ying surishni ishl tm ng N N QIZ RISHI tugm si 15 N N QIZ RISHI tugm sini 15 q yt b sib CH QIZIL O RT CH QIZIL y...

Page 94: ...i 10 yuving Y chil dig n qisml rini quritib ling JIH ZNI ISHL TISH P rr gini 7 q lip 6 o qig biriktiring Esl tm mir p rr kning 7 stig tushm sligi v p rr kni 7 t yyor mird n lish s n bo lishi uchun o r...

Page 95: ...rushg mirturushni s vutgichg s lib s ql ng H r r t b l nd bo ls mirturush o lib mir shm y q l di Tuz Tuz n ng qo shimch m z v r ng b r di l kin mirturush shishini s kinl shtir di Tuzni rtiqch ishl tm...

Page 96: ...p yib mir t z cho kib q lg n Tuz s linm g n yoki sh k r k m Un k m N nning o rt si pishm g n Suyuqlik suyuq m s lliq mis l uchun y gurt ko p s ling n Suyuq m s lliq ko p qo shilg n N n m g zi yirik d...

Page 97: ...y q shiq 2 ch y q shiq K p kli un 0 5 b rd q 1 b rd q 2 b rd q Un 1 5 b rd q 2 b rd q 3 b rd q Sh k r 2 sh q shiq 2 sh q shiq 3 sh q shiq Quruq sut 2 sh q shiq 2 5 sh q shiq 3 sh q shiq Quruq mirturu...

Page 98: ...sib k r kli d sturni t nl ng 7 N nning g irligi q nd y qiz rishini t nl ng v ISHL TISH O CHIRISH tugm sini 16 b sing MUR BB M s lliq Miqd ri Qulupn y 4 b rd q Sh k r 2 5 b rd q Lim n sh rb ti 1 sh q...

Page 99: ...shd n ldin p rr kni m yl ng N n bir t kis bo lib pishm g n yoki n n pishm g n Pishirish usuli n to g ri t nl ng n N n pishir dig n d sturl rni ko rib chiqing M NYU tugm sini q yt b sib b shq d sturni...

Page 100: ...pe tabelul cu datele tehnice Num rul de serie reprezint un num r din unsprezece cifre primele patru cifre indic nd data fabric rii De exemplu dac num rul de serie este 0606xxxxxxx nseamn c produsul da...

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