Vitek VT-1992 W, Manual Instruction

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ENGLISH
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When taking baked bread out hold the handle of the form after putting on thermal protective potholders.
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In order not to damage baking form non-stick coating do not tap on the form bottom or edges but shake the
form when taking bread out.
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Unplug bread maker before cleaning or in case you are not using it.
•
When unplugging the power cord plug do not pull the cord but hold the plug with your hand.
•
Do not touch the power plug with wet hands.
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Do not use the unit next to kitchen sink, do not expose the unit to moisture.
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In order to avoid electric shock do not immerse the power cord, the power plug or the unit itself in water or any
other liquids. If it happened do not touch the unit, unplug it immediately and only then take it out of water. Apply
to the authorized service center for testing and repairing the unit.
•
From time to time check power cord and plug integrity.
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Never use the unit if the power cord or the plug are damaged, the unit works improperly or after it was dropped.
Do not try to repair the unit by yourself. Contact the authorized service center for all repair issues.
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This unit is not intended for usage by children or disabled persons unless they are given all the necessary
instructions by a person who is responsible for their safety on safety measures and information about danger
that can be caused by improper usage of the unit.
•
For children safety do not leave polyethylene bags, used as a packaging, unattended.
Attention! Do not allow children to play with polyethylene bags or film. Danger of suffocation!
THE UNIT IS INTENDED FOR HOUSEHOLD USAGE ONLY
CONTROL PANEL
Baking programs
1. BASIC MODE
It includes all the three stages of bread making: dough kneading, rising and baking.
2. FRENCH BREAD
Bread making takes more time, the bread has large porous crumb and crispy crust.
3. WHOLE-WHEAT FLOUR BREAD
Bake healthful bread of fine or crude flour. It is not recommended to use the delay function when making this bread
as that may cause undesirable effects.
4. SWEET BREAD
Dough kneading, rising and fancy bread baking.
5. EXTRA FAST MODE (750 g)
6. EXTRA FAST MODE (1000 g)
Baking bread in one hour. This bread is the smallest in size and has the densest crumb.
Attention! When selecting these programs pour water with the temperature of 45-50°С into the baking form (use
cooking thermometer for measuring water temperature). Water temperature plays the crucial role in extra fast
bread making: if it is too low the dough will not rise in time, and excessively high temperature will result in yeast
destruction.
7. FAST MODE
Fast baking of 1000 g bread in 1 hour 45 minutes.
8. YOGURT
Make the tastiest natural yogurt of milk and leaven. Use yogurt or prebiotics as a leaven. See the details in the
chapter «Recipes».
9. DOUGH MAKING
The bread maker kneads dough and lets it rise. Use this dough to make home-baked pastry (pies, pizza, etc.).
10. PIZZA DOUGH
Make dough for you favorite pizza, add tomato paste and spices in order to give dough additional color and aroma.
11. JAM
Cook savory home-made jam. Cut the fruit for jam beforehand.
12. BAKE
Bread maker works as an ordinary electric oven. The program does not include dough kneading and rising modes.
The program is used for baking from ready-made dough or for baked bread additional browning.
Operation cycles
Bread maker performs the following operations:
1.
Preheating. Arrow opposite the symbol (25) will appear on the display (2).
2. Pre-kneading to obtain homogeneous mass. In the process of pre-kneading arrow opposite the symbol (24)
will appear on the display (2).
VT-1992.indd 4 12.09.2012 16:19:25