Vitek VT-1992 W, Manual Instruction

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11
ENGLISH
Yeast powder 1 tea spoon 1 tea spoon 1 tea spoon
EXTRA FAST MODE
Ingredients/Quantity 750 g 1000 g
Water + 1 egg 280 ml 370 ml
Vegetable oil 2 table spoons 2 table spoons
Salt 1 tea spoon 1 tea spoon
Sugar 3 table spoons 3 table spoons
Flour 3 measuring сups 4 measuring сups
Yeast powder 4 tea spoons 4 tea spoons
Fast mode
Ingredients/Quantity 1000 g
Water 330 ml
Eggs 1 pc.
Vegetable oil 2 table spoons
Salt 1 tea spoon
Sugar 0.75 measuring сup
Flour 3.5 measuring сups
Yeast powder 3 tea spoons
Pizza dough
Ingredients Quantity
Water 320 ml
Vegetable oil 2 table spoons
Salt 1 tea spoon
Sugar 3 table spoons
Powdered milk 2 table spoons
Flour 4 measuring сups
Yeast powder 1 tea spoon
1. For FAST and EXTRA FAST modes whip eggs with water.
Note: Optimal water temperature EXTRA FAST MODE – 45-50°С.
2. Pour water (water with egg), vegetable oil and lemon juice into the form (6) (for french bread).
3. Add salt and sugar, powdered milk (for french bread, sweet bread and whole-wheat bread), then add flour.
4. Make a small cavity in the flour and put yeast into it (see that yeast does not get wet and come in contact with
salt before kneading).
5. Insert the form (6) into the process chamber, turn it clockwise until bumping and close the lid (3).
6. Press «MENU» button (11) and select the appropriate program.
7. Select loaf weight, degree of crust roasting and press «START/STOP» button (16).
Jam
Ingredients Quantity
Strawberry 4 measuring сups
Sugar 2.5 measuring сups
Lemon juice 1 table spoon
1. Mash strawberries and sugar with a fork, add lemon juice, mix.
2. Put the mixture into the form (6) and launch the «Jam» program.
VT-1992.indd 11 12.09.2012 16:19:25