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              ENGLISH         

problems, progress of atherosclerosis, os-
teoporosis, although the lack of weight may 
lead to osteoporosis too (osteoporosis is 
the systemic skeleton disease. Its features 
are: bone mass per volume decreases, 
bone tissue micro architectonics impair-
ment. It issues in bones fragility, the risk 
of fractures because of minimal trauma or 
even without one.)
The physical exercises and moderate die-
tary regime help to get rid of excess weight. 
Excess weight analyzer is the ideal tool to 
control excess weight.
It is well known, that in case of small weight 
muscles and tissues contain more water 
than fat. And that water conducts electric 
current better than fat does.
The appliance can quickly measure your 
body fat percentage in muscles by con-
ducting weak electric current through the 
body. This helps you to control your forms.

Changing of fat percentage during the 
day

Such factors as way of life, physical activity, 
health condition as well as quantity of liquid 
in the body influence percentage of fat. 
You should take into account the following 
factors:
-  fat percentage may be lower after taking 

a bath or a shower.

-   fat percentage may be higher after eating 

or drinking.

-   percentage of liquid may decrease result-

ing in changes of fat percentage during 
or after illness, as well as after physical 
exercises.

Water percentage

Water percentage is the amount of water in 
the body of a human being in percentage to 
total weight.
Water is of primary importance for tissues 
and organs of a human being, about 50-
65 % of our body consist of water. You can 
figure out percentage of water using a for-
mula, used by dietarians, the acquired re-

sult will be indicated as percentage of the 
total weight. 
Thanks to the “BIA” technique used in the 
scales, you can control percentage of wa-
ter in your body and adjust this important 
indicator. 

Water percentage standard in female 
body  is 45-60%, in male body - 50-
65%

What is muscle mass?

Muscle mass includes weight of muscles 
of supporting-motor system, smooth mus-
cles (heart and digestive system) and wa-
ter, contained in these muscles.
Muscle mass should be especially control-
led by people, suffering from excess weight 
and obesity. Weight reduction may lead to 
reduction of fat tissues, but only if muscle 
mass will be accumulated.

What is bone mass?

Human skeleton is based on bone tissues. 
They are hard and environmentally stable, 
protecting internal organs, and together 
with muscle tissue provide human ability to 
move.  
The basis of bone mass measurements 
constitutes definition of mineral substanc-
es in the body (calcium and others).
According to the investigations, develop-
ment of muscle tissues strengthens skel-
eton bones. This fact should be taken into 
account when composing dietary regime 
and while physical activity for bones to re-
main strong. 
Bone mass practically does not change; 
nevertheless, some decrease is possible as 
a result of many factors (mass, height, age, 
gender). That is why there are no indica-
tions of the directions of changes and inter-
pretation of measurements. There are no 
regulation values and recommendations.

Note: - 

the data in the table are of recom-

mended character.

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Summary of Contents for VT-1980

Page 1: ...1980 indd 1 1980 indd 1 31 01 2011 16 26 23 31 01 2011 16 26 23...

Page 2: ...2 1980 indd 2 1980 indd 2 31 01 2011 16 26 26 31 01 2011 16 26 26...

Page 3: ...3 1980 indd 3 1980 indd 3 31 01 2011 16 26 26 31 01 2011 16 26 26...

Page 4: ...he wet surface of the scales You may slip down and get injured Be careful while standing on the scales firstly put your one foot on the scales make sure that the scales are stable and then put the oth...

Page 5: ...the scales by pressing the 6 button se lect measuring units touching the UNIT 7 button kg weight will be indicated in kilo grams st weight will be indicated in stones lb weight will be indicated in po...

Page 6: ...will appear on the display and the scales will switch to the excess weight measuring mode pic 13 Note If time range between each personal data input is more than 10 sec the ap pliance will switch off...

Page 7: ...being about 50 65 of our body consist of water You can figure out percentage of water using a for mula used by dietarians the acquired re sult will be indicated as percentage of the total weight Thank...

Page 8: ...for sports up to 10 hours a week fat water muscles mass 20 39 40 59 60 79 5 0 13 9 5 0 15 9 5 0 16 9 14 0 18 0 16 0 20 0 17 0 20 0 18 1 45 0 20 1 45 0 20 1 45 0 38 0 47 9 38 0 44 9 38 0 44 9 48 0 66 0...

Page 9: ...heating appliances Wipe the platform with a damp cloth Wipe the base of the scales with a soft dry cloth Do not use chemicals and abrasive agents to clean the scales Do not use or keep the scales in...

Page 10: ...Teppichen und Teppichbel gen zu nut zen um Messfehler beim Wiegen zu ver meiden Um die maximal genaue Abwiegungsangaben zu bekommen stellen Sie die Waage in eine und diesel be Stelle Es ist nicht ges...

Page 11: ...n mit Schwellrisiko sowie den Personen mit nicht standardm igen K rperproportionen entstehen Die Waage kann f r das gew hnliche Abwiegen von Kindern beliebigen Alters mit dem minimalen Gewicht von 2 k...

Page 12: ...kunden auf dem Bildschirm 1 an gezeigt danach schaltet sich das Ger t automatisch ab Abb 7 EINGABE DER PERS NLICHEN DATEN auf dem Beispiel der Anzeige des Gewichts in kg die Eingabe der Gr eangaben is...

Page 13: ...aben werden auf dem Bildschirm 1 angezeigt der Prozentgehalt von Fett FAT Abb 15 Wasser TBW Abb 16 Muskelmasse MUS Abb 17 und Knochenmasse BONE Abb 18 7 Die Ergebnisse der Berechnungen wer den zweifac...

Page 14: ...eutet Muskelmasse Der Kennwert der Muskelmasse ber ck sichtigt das Gewicht von Muskeln des St tz und Bewegungssystems Herz und Verdauungssystem und Wasser das sich in den Muskeln enth lt Die Kontrolle...

Page 15: ...5 0 65 0 45 0 65 0 66 1 85 0 65 1 85 0 65 1 85 0 45 0 67 9 45 0 65 9 45 0 64 9 68 0 80 0 66 0 78 0 65 0 76 0 80 1 95 0 78 1 95 0 76 1 95 0 Die zeitliche Verbindung von Ergebnissen Achten Sie darauf da...

Page 16: ...R umen mit erh hter Luftfeuchtigkeit ber 80 zu nutzen lassen Sie kei nen Kontakt mit Wasser oder an deren Fl ssigkeiten zu weil es die Messungsgenauigkeit beein ssen oder zum Betriebsausfall des Ger...

Page 17: ...17 17 B I A 1 2 3 UNIT kg st lb 4 5 6 7 8 SET 9 10 80 1980 indd 17 1980 indd 17 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 18: ...18 2 3 10 12 10 2 10 4 4 1 5 10 10 10 10 10 6 UNIT 7 kg st lb 1 1 Err 1980 indd 18 1980 indd 18 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 19: ...0 0 kg 0 0 0 st 0 0 lb UNIT 3 6 3 1 15 7 1 6 2 UNIT 7 kg st lb 3 SET 8 0 8 4 5 7 10 0 1 9 SET 8 5 5 7 9 10 SET 8 6 1 age 5 7 10 80 11 SET 8 7 5 7 100 240 12 SET 8 8 1 0 0 kg 1980 indd 19 1980 indd 19...

Page 20: ...20 13 10 25 1 65 1 SET 8 2 5 7 SET 8 3 SET 8 4 1 0 0 kg 0 13 5 2 4 14 1 FAT TBW MUS BONE 6 1 FAT 15 TBW 16 MUS 17 BONE 18 7 1 1980 indd 20 1980 indd 20 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 21: ...21 50 65 B I A 45 60 50 65 1980 indd 21 1980 indd 21 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 22: ...5 0 61 9 68 0 77 0 65 0 75 0 62 0 72 0 77 1 95 0 75 1 95 0 72 1 95 0 10 20 39 40 59 60 79 5 0 5 95 0 5 95 0 7 9 6 0 12 0 6 0 13 0 8 0 13 0 12 1 45 0 13 1 45 0 13 1 45 0 38 0 54 9 38 0 49 9 38 0 49 9 5...

Page 23: ...23 80 150 330 lb 23 St 0 1 0 2 lb 1 4lb 4 1 5 5 38 7 1070 1980 indd 23 1980 indd 23 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 24: ...24 B I A 1 2 3 UNIT kg st lb 4 5 6 7 8 SET 9 10 80 24 1980 indd 24 1980 indd 24 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 25: ...25 2 3 10 12 10 2 10 4 1 5 4 10 10 10 10 10 6 UNIT 7 kg st lb 1 ERR 1 Lo 2 1980 indd 25 1980 indd 25 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 26: ...1 0 0 kg 0 0 0 st 0 0 lb 6 3 15 7 1 6 2 UNIT 7 kg st lb 3 SET 8 0 8 4 5 7 10 0 1 9 SET 8 5 5 7 9 10 SET 8 6 1 age 5 7 10 80 11 SET 8 7 5 7 100 240 12 SET 8 8 1 0 0 kg 13 10 1980 indd 26 1980 indd 26...

Page 27: ...27 1 65 25 1 SET 8 2 5 7 SET 8 3 SET 8 4 1 0 0 kg 0 13 5 2 4 14 1 FAT TBW MUS BONE 6 1 FAT 15 TBW 16 MUS 17 BONE 18 7 1 1980 indd 27 1980 indd 27 31 01 2011 16 26 28 31 01 2011 16 26 28...

Page 28: ...28 50 65 B I A 45 60 50 65 1980 indd 28 1980 indd 28 31 01 2011 16 26 28 31 01 2011 16 26 28...

Page 29: ...0 61 9 68 0 77 0 65 0 75 0 62 0 72 0 77 1 95 0 75 1 95 0 72 1 95 0 10 20 39 40 59 60 79 5 0 5 9 5 0 5 9 5 0 7 9 6 0 12 0 6 0 13 0 8 0 13 0 12 1 45 0 13 1 45 0 13 1 45 0 38 0 54 9 38 0 49 9 38 0 49 9...

Page 30: ...30 80 150 330 lb 23 St 0 1 0 2 lb 1 4lb 4 1 5 5 i i i i i i i i i i i i i i i i 89 336 EEC i i i i i i 73 23 EEC 1980 indd 30 1980 indd 30 31 01 2011 16 26 28 31 01 2011 16 26 28...

Page 31: ...tar cu picioarele ude sau dac suprafa a c ntarului este umed Pute i s aluneca i i s v traumatiza i Ave i grij atunci c nd urca i pe c ntar mai nt i pune i pe c ntar un picior asigu ra i v de stabilita...

Page 32: ...loca ul pentru baterii Deschide i capacul loca ului pentru baterii 10 i ndep rta i garnitura de izolare nchi de i capacul 10 SELECTAREA M SURILOR DE C NT RIRE Pentru a selecta unit ile de m sur porni...

Page 33: ...ni g 11 Con rma i v rsta setat ating nd butonul SET 8 7 Ating nd butoanele 5 sau 7 in troduce i n l imea dumneavoastr n diapazonul 100 cm 240 cm g 12 Con rma i setarea n l imii ating nd bu tonul SET 8...

Page 34: ...m i cantitatea de lichid n organism Urmeaz a lua i n considera ie urm torii factori indicii privind cantitatea procentual de gr sime pot mai redu i dup ce face i o baie sau un du indicii privind canti...

Page 35: ...50 0 68 0 50 0 65 0 70 1 85 0 68 1 85 0 65 1 85 0 45 0 72 9 45 0 69 9 45 0 66 9 73 0 82 0 70 0 79 0 67 0 77 0 82 1 95 0 79 1 95 0 77 1 95 0 Femeie de gr sime de gr sime de mas muscular 20 39 40 59 60...

Page 36: ...de gr sime din esuturile organismului O combina ie perfect o constituie dieta i eforturile zice diferite n acela i timp pu te i atesta o cre tere a masei musculare n esuturile organismului NTRE INERE...

Page 37: ...ma i te se opatrnost kdy vst v te na v hy vsta te na v hy zpo tku jednou nohou p esv d te se v jich stabilit i jen potom um st te druhu nohu Vstav jte na v hy tak aby masa t la p ich zela na hlavn st...

Page 38: ...hmotnost budou odrazovat v kilogramech st v ichni m en hmotnost budou odrazovat v stoun ch lb v ichni m en hmotnost budou odrazovat se v lib ech POZOR V znam symbol objevuj c ch se na dis pleji 1 P i...

Page 39: ...dy svalov hmoty i kostn hmoty v t le eny r stu 165 cm i v kem 25 rok PO ET DLE V SLEDK V EN 1 Zapnete vybaven klepnut m do tla tka zapojen 6 2 Dotykem knofl k 5 nebo 7 vyberte slo u ivatele a potvrd t...

Page 40: ...ce pou van ho dietology a v sledek pokazu je se v procentu od celkov hmotnost Z sluhou technologie BIA pou van v p edepsan v ze vy m ete kontrolovat procento mno stv vody v t lu i korigovat ten v znam...

Page 41: ...5 0 15 9 5 0 16 9 14 0 18 0 16 0 20 0 17 0 20 0 18 1 45 0 20 1 45 0 20 1 45 0 38 0 47 9 38 0 44 9 38 0 44 9 48 0 66 0 45 0 65 0 45 0 65 0 66 1 85 0 65 1 85 0 65 1 85 0 45 0 67 9 45 0 65 9 45 0 64 9 68...

Page 42: ...hkost v c 80 ne p ipou t jte styku s vodou nebo jin mi kapalinami proto e to je m e zap sobit na p esnost m en nebo p iv st k v cho du v hy z innosti Chra te p stroj v such m m st nep pustn m pro d ti...

Page 43: ...43 B I A 1 2 3 UNIT kg st lb 4 5 6 7 8 SET 9 10 80 43 1980 indd 43 1980 indd 43 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 44: ...44 2 3 10 12 10 2 10 4 4 1 5 10 10 10 10 10 6 UNIT 7 kg st lb 1 1 Err 1 Lo 2 1 Err 2 4 3 1980 indd 44 1980 indd 44 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 45: ...0 0 lb UNIT 3 6 3 1 15 7 1 6 2 UNIT 7 kg st lb 3 SET 8 0 8 4 5 7 10 0 1 9 SET 8 5 5 7 9 10 SET 8 6 1 age 5 7 10 80 11 SET 8 7 5 7 100 240 12 SET 8 8 1 0 0 kg 13 10 25 1 65 1980 indd 45 1980 indd 45 3...

Page 46: ...46 1 SET 8 2 5 7 SET 8 3 SET 8 4 1 0 0 kg 0 13 5 2 4 14 1 FAT TBW MUS BONE 6 1 FAT 15 TBW 16 MUS 17 BONE 18 7 1 1980 indd 46 1980 indd 46 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 47: ...0 69 9 45 0 66 9 73 0 82 0 70 0 79 0 67 0 77 0 82 1 95 0 79 1 95 0 77 1 95 0 20 39 40 59 60 79 5 0 20 9 5 0 22 9 5 0 23 9 21 0 33 0 23 0 35 0 24 0 36 0 33 1 45 0 35 1 45 0 36 1 45 0 38 0 47 9 38 0 44...

Page 48: ...9 75 0 85 0 73 0 83 0 70 0 80 0 85 1 95 0 83 1 95 0 80 1 95 0 10 20 39 40 59 60 79 5 0 13 9 5 0 15 9 5 0 16 9 14 0 18 0 16 0 20 0 17 0 20 0 18 1 45 0 20 1 45 0 20 1 45 0 38 0 47 9 38 0 44 9 38 0 44 9...

Page 49: ...49 150 330 lb 23 St 0 1 0 2 lb 1 4lb 4 1 5 5 89 336 73 23 1980 indd 49 1980 indd 49 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 50: ...I 50 B I A 1 2 3 UNIT kg st lb 4 5 6 7 8 SET 9 10 80 50 1980 indd 50 1980 indd 50 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 51: ...51 I 2 3 10 12 10 2 10 4 4 1 5 10 10 10 10 10 6 UNIT 7 kg st lb 1 1 Err 1 Lo 2 1980 indd 51 1980 indd 51 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 52: ...0 0 st 0 0 lb UNIT 3 6 3 1 15 7 1 6 2 UNIT 7 kg st lb 3 SET 8 0 8 4 5 7 10 0 1 9 SET 8 5 5 7 9 10 SET 8 6 1 age 5 7 10 80 11 SET 8 7 5 7 100 240 12 SET 8 8 1 0 0 kg 13 10 25 1 65 1980 indd 52 1980 in...

Page 53: ...53 I 1 SET 8 2 5 7 SET 8 3 SET 8 4 1 0 0 kg 0 13 5 2 4 14 1 FAT TBW MUS BONE 6 1 FAT 15 TBW 16 MUS 17 BONE 18 7 1 1980 indd 53 1980 indd 53 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 54: ...9 45 0 69 9 45 0 66 9 73 0 82 0 70 0 79 0 67 0 77 0 82 1 95 0 79 1 95 0 77 1 95 0 20 39 40 59 60 79 5 0 20 9 5 0 22 9 5 0 23 9 21 0 33 0 23 0 35 0 24 0 36 0 33 1 45 0 35 1 45 0 36 1 45 0 38 0 47 9 38...

Page 55: ...0 69 9 75 0 85 0 73 0 83 0 70 0 80 0 85 1 95 0 83 1 95 0 80 1 95 0 10 20 39 40 59 60 79 5 0 13 9 5 0 15 9 5 0 16 9 14 0 18 0 16 0 20 0 17 0 20 0 18 1 45 0 20 1 45 0 20 1 45 0 38 0 47 9 38 0 44 9 38 0...

Page 56: ...I 56 80 150 330 lb 23 St 0 1 0 2 lb 1 4lb 4 1 5 5 i 89 336 i i i 73 23 EC 1980 indd 56 1980 indd 56 31 01 2011 16 26 30 31 01 2011 16 26 30...

Page 57: ...yg qo ying o l yoq bil n t r zig chiqm ng t r zi k rpusi o l bo lg nd h m t r zig chiqm ng Sirg lib j r h t lishingiz mumkin T r zig chiqq nd ehtiyot bo ling ldin t r zig bir yog ingizni qo ying qo z...

Page 58: ...ching iz lyatsiya qiluvchi q pl m ni chiq rib ling q pq qni 10 yoping O LCH V BIRLIGINI T NL SH O lch v birligini t nl sh uchun tugm ni 6 b sib t r zini ishl ting UNIT 7 tugm sig qo l t kkizib t rtish...

Page 59: ...10 bil n 80 r sid yoshingizni kiriting SET 8 tugm sig qo llingizni t kkizib t nl ng n yoshni t sdiql ng 7 5 yoki 7 tugm l rid n bitt sini b sib 100 sm bil n 240 sm r sid bo yingiz uzunligini kiriting...

Page 60: ...nn g yoki dushg tushg nd n k yin yog ning f iz ko rs tgichi k m bo lishi mumkin vq tl ng nd n yoki suyuqlik ichg nd n k yin yog miqd ri f izi ko pr q bo lishi mumkin k s llik v qtid v k s llikd n k yi...

Page 61: ...0 45 0 72 9 45 0 69 9 45 0 66 9 73 0 82 0 70 0 79 0 67 0 77 0 82 1 95 0 79 1 95 0 77 1 95 0 yol Yog Suv Mush k miqd ri 20 39 40 59 60 79 5 0 20 9 5 0 22 9 5 0 23 9 21 0 33 0 23 0 35 0 24 0 36 0 33 1 4...

Page 62: ...d rining k m yishi yoki o zg rm g ni mush k miqd rining ko p yg ni s b bli bo lishi mumkin g r bir v qtning o zid g irlik k m yib yog h m k m yg n bo ls p rh z qilg ningiz f yd b rg n ya ni rg nizm to...

Page 63: ...xxxx dass die Ware im Juni der sechste Monat 2006 hergestellt wurde RUS 0606 2006 KZ 0606 2006 RO MD Data fabric rii este indicat n num rul de serie pe tabelul cu datele tehnice Num rul de serie repre...

Page 64: ...2011 GOLDER ELECTRONICS LLC 2011 1980 indd 64 1980 indd 64 31 01 2011 16 26 30 31 01 2011 16 26 30...

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