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9

 

 

 

 

 

 

              ENGLISH         

-  For example, short-term decrease of 

weight and simultaneous increase or un-
changed quantity of fat in the tissues of 
the body may be caused by the decrease 
of the liquid amount as a result of physi-
cal exercises, visiting sauna or quick loss 
in weight.

-  Medium-term increase of weight, de-

crease or unchanged quantity of fat in 
the tissues of the body may be caused 
by the increase of the muscles mass.

-  If you notice simultaneous decrease of 

total weight and fat, your dietary regime 
works – you lose fat in the tissues of your 
body.

-  Ideal condition is combination of a di-

etary regime with different physical ex-
ercises, you can observe medium-term 
increase of muscles mass in the tissues 
of the body.

CLEAN AND CARE

-  Take care using the scales. This is the 

precision tool, avoid temperature differ-
ences, high humidity, strikes, dust and 
direct sun rays.

-  Keep away from heating appliances.
-  Wipe the platform with a damp cloth.
-  Wipe the base of the scales with a soft 

dry cloth.

 

Do not use chemicals and abrasive 
agents to clean the scales.

-  Do not use or keep the scales in rooms 

with high humidity  (more than 80%), do 
not let it contact water or other liquids, as 
such a contact could affect the measure-
ment accuracy or lead to scale malfunc-
tion.

-  Keep the appliance in a dry place out of 

reach of children.

TECHNICAL SPECIFICATIONS

Maximal weight: 150 kg/330 lb/23 St
Scale division: 0,1 kg/ 0,2 lb/1/4lb
Batteries: 4х1,5V ААА batteries

Specifications subject to change without 
prior notice.

Service life of  appliance -  5 years

GUARANTEE

 

Details regarding guarantee conditions can 
be obtained from the dealer from whom 
the appliance was purchased. The bill of 
sale or receipt must be produced when 
making any claim under the terms of this 
guarantee.

This product conforms to the 
EMC-Requirements as laid 
down by the Council Directive 
89/336/EEC and to the Low 
Voltage Regulation (73/23 EEC)

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31.01.2011   16:26:27

Summary of Contents for VT-1980

Page 1: ...1980 indd 1 1980 indd 1 31 01 2011 16 26 23 31 01 2011 16 26 23...

Page 2: ...2 1980 indd 2 1980 indd 2 31 01 2011 16 26 26 31 01 2011 16 26 26...

Page 3: ...3 1980 indd 3 1980 indd 3 31 01 2011 16 26 26 31 01 2011 16 26 26...

Page 4: ...he wet surface of the scales You may slip down and get injured Be careful while standing on the scales firstly put your one foot on the scales make sure that the scales are stable and then put the oth...

Page 5: ...the scales by pressing the 6 button se lect measuring units touching the UNIT 7 button kg weight will be indicated in kilo grams st weight will be indicated in stones lb weight will be indicated in po...

Page 6: ...will appear on the display and the scales will switch to the excess weight measuring mode pic 13 Note If time range between each personal data input is more than 10 sec the ap pliance will switch off...

Page 7: ...being about 50 65 of our body consist of water You can figure out percentage of water using a for mula used by dietarians the acquired re sult will be indicated as percentage of the total weight Thank...

Page 8: ...for sports up to 10 hours a week fat water muscles mass 20 39 40 59 60 79 5 0 13 9 5 0 15 9 5 0 16 9 14 0 18 0 16 0 20 0 17 0 20 0 18 1 45 0 20 1 45 0 20 1 45 0 38 0 47 9 38 0 44 9 38 0 44 9 48 0 66 0...

Page 9: ...heating appliances Wipe the platform with a damp cloth Wipe the base of the scales with a soft dry cloth Do not use chemicals and abrasive agents to clean the scales Do not use or keep the scales in...

Page 10: ...Teppichen und Teppichbel gen zu nut zen um Messfehler beim Wiegen zu ver meiden Um die maximal genaue Abwiegungsangaben zu bekommen stellen Sie die Waage in eine und diesel be Stelle Es ist nicht ges...

Page 11: ...n mit Schwellrisiko sowie den Personen mit nicht standardm igen K rperproportionen entstehen Die Waage kann f r das gew hnliche Abwiegen von Kindern beliebigen Alters mit dem minimalen Gewicht von 2 k...

Page 12: ...kunden auf dem Bildschirm 1 an gezeigt danach schaltet sich das Ger t automatisch ab Abb 7 EINGABE DER PERS NLICHEN DATEN auf dem Beispiel der Anzeige des Gewichts in kg die Eingabe der Gr eangaben is...

Page 13: ...aben werden auf dem Bildschirm 1 angezeigt der Prozentgehalt von Fett FAT Abb 15 Wasser TBW Abb 16 Muskelmasse MUS Abb 17 und Knochenmasse BONE Abb 18 7 Die Ergebnisse der Berechnungen wer den zweifac...

Page 14: ...eutet Muskelmasse Der Kennwert der Muskelmasse ber ck sichtigt das Gewicht von Muskeln des St tz und Bewegungssystems Herz und Verdauungssystem und Wasser das sich in den Muskeln enth lt Die Kontrolle...

Page 15: ...5 0 65 0 45 0 65 0 66 1 85 0 65 1 85 0 65 1 85 0 45 0 67 9 45 0 65 9 45 0 64 9 68 0 80 0 66 0 78 0 65 0 76 0 80 1 95 0 78 1 95 0 76 1 95 0 Die zeitliche Verbindung von Ergebnissen Achten Sie darauf da...

Page 16: ...R umen mit erh hter Luftfeuchtigkeit ber 80 zu nutzen lassen Sie kei nen Kontakt mit Wasser oder an deren Fl ssigkeiten zu weil es die Messungsgenauigkeit beein ssen oder zum Betriebsausfall des Ger...

Page 17: ...17 17 B I A 1 2 3 UNIT kg st lb 4 5 6 7 8 SET 9 10 80 1980 indd 17 1980 indd 17 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 18: ...18 2 3 10 12 10 2 10 4 4 1 5 10 10 10 10 10 6 UNIT 7 kg st lb 1 1 Err 1980 indd 18 1980 indd 18 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 19: ...0 0 kg 0 0 0 st 0 0 lb UNIT 3 6 3 1 15 7 1 6 2 UNIT 7 kg st lb 3 SET 8 0 8 4 5 7 10 0 1 9 SET 8 5 5 7 9 10 SET 8 6 1 age 5 7 10 80 11 SET 8 7 5 7 100 240 12 SET 8 8 1 0 0 kg 1980 indd 19 1980 indd 19...

Page 20: ...20 13 10 25 1 65 1 SET 8 2 5 7 SET 8 3 SET 8 4 1 0 0 kg 0 13 5 2 4 14 1 FAT TBW MUS BONE 6 1 FAT 15 TBW 16 MUS 17 BONE 18 7 1 1980 indd 20 1980 indd 20 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 21: ...21 50 65 B I A 45 60 50 65 1980 indd 21 1980 indd 21 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 22: ...5 0 61 9 68 0 77 0 65 0 75 0 62 0 72 0 77 1 95 0 75 1 95 0 72 1 95 0 10 20 39 40 59 60 79 5 0 5 95 0 5 95 0 7 9 6 0 12 0 6 0 13 0 8 0 13 0 12 1 45 0 13 1 45 0 13 1 45 0 38 0 54 9 38 0 49 9 38 0 49 9 5...

Page 23: ...23 80 150 330 lb 23 St 0 1 0 2 lb 1 4lb 4 1 5 5 38 7 1070 1980 indd 23 1980 indd 23 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 24: ...24 B I A 1 2 3 UNIT kg st lb 4 5 6 7 8 SET 9 10 80 24 1980 indd 24 1980 indd 24 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 25: ...25 2 3 10 12 10 2 10 4 1 5 4 10 10 10 10 10 6 UNIT 7 kg st lb 1 ERR 1 Lo 2 1980 indd 25 1980 indd 25 31 01 2011 16 26 27 31 01 2011 16 26 27...

Page 26: ...1 0 0 kg 0 0 0 st 0 0 lb 6 3 15 7 1 6 2 UNIT 7 kg st lb 3 SET 8 0 8 4 5 7 10 0 1 9 SET 8 5 5 7 9 10 SET 8 6 1 age 5 7 10 80 11 SET 8 7 5 7 100 240 12 SET 8 8 1 0 0 kg 13 10 1980 indd 26 1980 indd 26...

Page 27: ...27 1 65 25 1 SET 8 2 5 7 SET 8 3 SET 8 4 1 0 0 kg 0 13 5 2 4 14 1 FAT TBW MUS BONE 6 1 FAT 15 TBW 16 MUS 17 BONE 18 7 1 1980 indd 27 1980 indd 27 31 01 2011 16 26 28 31 01 2011 16 26 28...

Page 28: ...28 50 65 B I A 45 60 50 65 1980 indd 28 1980 indd 28 31 01 2011 16 26 28 31 01 2011 16 26 28...

Page 29: ...0 61 9 68 0 77 0 65 0 75 0 62 0 72 0 77 1 95 0 75 1 95 0 72 1 95 0 10 20 39 40 59 60 79 5 0 5 9 5 0 5 9 5 0 7 9 6 0 12 0 6 0 13 0 8 0 13 0 12 1 45 0 13 1 45 0 13 1 45 0 38 0 54 9 38 0 49 9 38 0 49 9...

Page 30: ...30 80 150 330 lb 23 St 0 1 0 2 lb 1 4lb 4 1 5 5 i i i i i i i i i i i i i i i i 89 336 EEC i i i i i i 73 23 EEC 1980 indd 30 1980 indd 30 31 01 2011 16 26 28 31 01 2011 16 26 28...

Page 31: ...tar cu picioarele ude sau dac suprafa a c ntarului este umed Pute i s aluneca i i s v traumatiza i Ave i grij atunci c nd urca i pe c ntar mai nt i pune i pe c ntar un picior asigu ra i v de stabilita...

Page 32: ...loca ul pentru baterii Deschide i capacul loca ului pentru baterii 10 i ndep rta i garnitura de izolare nchi de i capacul 10 SELECTAREA M SURILOR DE C NT RIRE Pentru a selecta unit ile de m sur porni...

Page 33: ...ni g 11 Con rma i v rsta setat ating nd butonul SET 8 7 Ating nd butoanele 5 sau 7 in troduce i n l imea dumneavoastr n diapazonul 100 cm 240 cm g 12 Con rma i setarea n l imii ating nd bu tonul SET 8...

Page 34: ...m i cantitatea de lichid n organism Urmeaz a lua i n considera ie urm torii factori indicii privind cantitatea procentual de gr sime pot mai redu i dup ce face i o baie sau un du indicii privind canti...

Page 35: ...50 0 68 0 50 0 65 0 70 1 85 0 68 1 85 0 65 1 85 0 45 0 72 9 45 0 69 9 45 0 66 9 73 0 82 0 70 0 79 0 67 0 77 0 82 1 95 0 79 1 95 0 77 1 95 0 Femeie de gr sime de gr sime de mas muscular 20 39 40 59 60...

Page 36: ...de gr sime din esuturile organismului O combina ie perfect o constituie dieta i eforturile zice diferite n acela i timp pu te i atesta o cre tere a masei musculare n esuturile organismului NTRE INERE...

Page 37: ...ma i te se opatrnost kdy vst v te na v hy vsta te na v hy zpo tku jednou nohou p esv d te se v jich stabilit i jen potom um st te druhu nohu Vstav jte na v hy tak aby masa t la p ich zela na hlavn st...

Page 38: ...hmotnost budou odrazovat v kilogramech st v ichni m en hmotnost budou odrazovat v stoun ch lb v ichni m en hmotnost budou odrazovat se v lib ech POZOR V znam symbol objevuj c ch se na dis pleji 1 P i...

Page 39: ...dy svalov hmoty i kostn hmoty v t le eny r stu 165 cm i v kem 25 rok PO ET DLE V SLEDK V EN 1 Zapnete vybaven klepnut m do tla tka zapojen 6 2 Dotykem knofl k 5 nebo 7 vyberte slo u ivatele a potvrd t...

Page 40: ...ce pou van ho dietology a v sledek pokazu je se v procentu od celkov hmotnost Z sluhou technologie BIA pou van v p edepsan v ze vy m ete kontrolovat procento mno stv vody v t lu i korigovat ten v znam...

Page 41: ...5 0 15 9 5 0 16 9 14 0 18 0 16 0 20 0 17 0 20 0 18 1 45 0 20 1 45 0 20 1 45 0 38 0 47 9 38 0 44 9 38 0 44 9 48 0 66 0 45 0 65 0 45 0 65 0 66 1 85 0 65 1 85 0 65 1 85 0 45 0 67 9 45 0 65 9 45 0 64 9 68...

Page 42: ...hkost v c 80 ne p ipou t jte styku s vodou nebo jin mi kapalinami proto e to je m e zap sobit na p esnost m en nebo p iv st k v cho du v hy z innosti Chra te p stroj v such m m st nep pustn m pro d ti...

Page 43: ...43 B I A 1 2 3 UNIT kg st lb 4 5 6 7 8 SET 9 10 80 43 1980 indd 43 1980 indd 43 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 44: ...44 2 3 10 12 10 2 10 4 4 1 5 10 10 10 10 10 6 UNIT 7 kg st lb 1 1 Err 1 Lo 2 1 Err 2 4 3 1980 indd 44 1980 indd 44 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 45: ...0 0 lb UNIT 3 6 3 1 15 7 1 6 2 UNIT 7 kg st lb 3 SET 8 0 8 4 5 7 10 0 1 9 SET 8 5 5 7 9 10 SET 8 6 1 age 5 7 10 80 11 SET 8 7 5 7 100 240 12 SET 8 8 1 0 0 kg 13 10 25 1 65 1980 indd 45 1980 indd 45 3...

Page 46: ...46 1 SET 8 2 5 7 SET 8 3 SET 8 4 1 0 0 kg 0 13 5 2 4 14 1 FAT TBW MUS BONE 6 1 FAT 15 TBW 16 MUS 17 BONE 18 7 1 1980 indd 46 1980 indd 46 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 47: ...0 69 9 45 0 66 9 73 0 82 0 70 0 79 0 67 0 77 0 82 1 95 0 79 1 95 0 77 1 95 0 20 39 40 59 60 79 5 0 20 9 5 0 22 9 5 0 23 9 21 0 33 0 23 0 35 0 24 0 36 0 33 1 45 0 35 1 45 0 36 1 45 0 38 0 47 9 38 0 44...

Page 48: ...9 75 0 85 0 73 0 83 0 70 0 80 0 85 1 95 0 83 1 95 0 80 1 95 0 10 20 39 40 59 60 79 5 0 13 9 5 0 15 9 5 0 16 9 14 0 18 0 16 0 20 0 17 0 20 0 18 1 45 0 20 1 45 0 20 1 45 0 38 0 47 9 38 0 44 9 38 0 44 9...

Page 49: ...49 150 330 lb 23 St 0 1 0 2 lb 1 4lb 4 1 5 5 89 336 73 23 1980 indd 49 1980 indd 49 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 50: ...I 50 B I A 1 2 3 UNIT kg st lb 4 5 6 7 8 SET 9 10 80 50 1980 indd 50 1980 indd 50 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 51: ...51 I 2 3 10 12 10 2 10 4 4 1 5 10 10 10 10 10 6 UNIT 7 kg st lb 1 1 Err 1 Lo 2 1980 indd 51 1980 indd 51 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 52: ...0 0 st 0 0 lb UNIT 3 6 3 1 15 7 1 6 2 UNIT 7 kg st lb 3 SET 8 0 8 4 5 7 10 0 1 9 SET 8 5 5 7 9 10 SET 8 6 1 age 5 7 10 80 11 SET 8 7 5 7 100 240 12 SET 8 8 1 0 0 kg 13 10 25 1 65 1980 indd 52 1980 in...

Page 53: ...53 I 1 SET 8 2 5 7 SET 8 3 SET 8 4 1 0 0 kg 0 13 5 2 4 14 1 FAT TBW MUS BONE 6 1 FAT 15 TBW 16 MUS 17 BONE 18 7 1 1980 indd 53 1980 indd 53 31 01 2011 16 26 29 31 01 2011 16 26 29...

Page 54: ...9 45 0 69 9 45 0 66 9 73 0 82 0 70 0 79 0 67 0 77 0 82 1 95 0 79 1 95 0 77 1 95 0 20 39 40 59 60 79 5 0 20 9 5 0 22 9 5 0 23 9 21 0 33 0 23 0 35 0 24 0 36 0 33 1 45 0 35 1 45 0 36 1 45 0 38 0 47 9 38...

Page 55: ...0 69 9 75 0 85 0 73 0 83 0 70 0 80 0 85 1 95 0 83 1 95 0 80 1 95 0 10 20 39 40 59 60 79 5 0 13 9 5 0 15 9 5 0 16 9 14 0 18 0 16 0 20 0 17 0 20 0 18 1 45 0 20 1 45 0 20 1 45 0 38 0 47 9 38 0 44 9 38 0...

Page 56: ...I 56 80 150 330 lb 23 St 0 1 0 2 lb 1 4lb 4 1 5 5 i 89 336 i i i 73 23 EC 1980 indd 56 1980 indd 56 31 01 2011 16 26 30 31 01 2011 16 26 30...

Page 57: ...yg qo ying o l yoq bil n t r zig chiqm ng t r zi k rpusi o l bo lg nd h m t r zig chiqm ng Sirg lib j r h t lishingiz mumkin T r zig chiqq nd ehtiyot bo ling ldin t r zig bir yog ingizni qo ying qo z...

Page 58: ...ching iz lyatsiya qiluvchi q pl m ni chiq rib ling q pq qni 10 yoping O LCH V BIRLIGINI T NL SH O lch v birligini t nl sh uchun tugm ni 6 b sib t r zini ishl ting UNIT 7 tugm sig qo l t kkizib t rtish...

Page 59: ...10 bil n 80 r sid yoshingizni kiriting SET 8 tugm sig qo llingizni t kkizib t nl ng n yoshni t sdiql ng 7 5 yoki 7 tugm l rid n bitt sini b sib 100 sm bil n 240 sm r sid bo yingiz uzunligini kiriting...

Page 60: ...nn g yoki dushg tushg nd n k yin yog ning f iz ko rs tgichi k m bo lishi mumkin vq tl ng nd n yoki suyuqlik ichg nd n k yin yog miqd ri f izi ko pr q bo lishi mumkin k s llik v qtid v k s llikd n k yi...

Page 61: ...0 45 0 72 9 45 0 69 9 45 0 66 9 73 0 82 0 70 0 79 0 67 0 77 0 82 1 95 0 79 1 95 0 77 1 95 0 yol Yog Suv Mush k miqd ri 20 39 40 59 60 79 5 0 20 9 5 0 22 9 5 0 23 9 21 0 33 0 23 0 35 0 24 0 36 0 33 1 4...

Page 62: ...d rining k m yishi yoki o zg rm g ni mush k miqd rining ko p yg ni s b bli bo lishi mumkin g r bir v qtning o zid g irlik k m yib yog h m k m yg n bo ls p rh z qilg ningiz f yd b rg n ya ni rg nizm to...

Page 63: ...xxxx dass die Ware im Juni der sechste Monat 2006 hergestellt wurde RUS 0606 2006 KZ 0606 2006 RO MD Data fabric rii este indicat n num rul de serie pe tabelul cu datele tehnice Num rul de serie repre...

Page 64: ...2011 GOLDER ELECTRONICS LLC 2011 1980 indd 64 1980 indd 64 31 01 2011 16 26 30 31 01 2011 16 26 30...

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