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ENGLISH
so that the liquid does not drain on the
other products in the other steam bowls.
• Add fresh or dried herbs on the tray (6), to
add more flavors to the products. Choose
herbs to your taste: thyme, cilantro, basil,
dill, curry and tarragon, garlic, caraway,
horseradish – are just a few known herbs.
You can combine herbs to add new flavor
to products. When using fresh herbs you
should cut them and increase the total
amount twice or thrice (compared with
dries herbs).
COOKING EGGS (Pic. 3)
• Fill the water tank (10) with water.
• Place the tray (6).
• Place the steam bowl (1, 2 or 3) on the
tray (6).
• Place eggs in the recess on the bottom of
the steam bowl (1, 2 or 3) and Lid it (5).
• Insert the plug into the socket
• Switch on the Steam cooker by pressing
the (15) button, the LCD-display (14) will
light up and sound signal will be heard.
• Use the (17) button to select egg cooking
mode. Use the (18) buttons to set cooking
time.
• Press the (19) button to start cooking
COOKING RICE (Pic. 4)
• Fill the water tank (10) with water.
• Place the tray (6).
• Place the steam bowl (1, 2 or 3) on the
tray (6).
• Place the Bowl for rice/soup cooking (4)
on the steam bowl.
• Place one cup of rice and 1 1/2 cup of
water in the bowl (4). Maximum 250 g of
rice.
• Close the bowl (4) with the Lid (5).
• Insert the plug into the socket
• Switch on the Steam cooker by pressing
the (15) button, the LCD-display (14) will
light up and you will hear a sound signal.
• Use the (17) button to select the desired
cooking mode. Use the (18) buttons to set
cooking time.
• Press the (19) button to start cooking.
REFILL WATER DURING COOKING
For recipes with long cooking time:
- Check water level while cooking.
- If necessary add water through the fill port
(9), without removing the steam bowls.
USEFUL HINTS AND
RECOMMENDATIONS
• Food cooking time indicated in the tables
is considered only for reference purpos-
es it may differ due to size of the pieces,
amount of products and personal taste.
As far as you manage the Steam cooker
you can select the desired products cook-
ing time.
• One layer of products is cooked quicker
than several layers. That is why it is neces-
sary to increase the cooking time accord-
ing to the amount of products.
• In order to achieve the best result, make
sure that the pieces of products are of
equal size; place the thicker pieces closer
to the edges of steam bowl.
•
Do not fill the steam bowl completely
– keep space for steam.
• When cooking a large amount of products
it is necessary to stir them periodically. Be
especially careful and use the pot holders
to protect hands from steam and kitchen
utensils with long handles.
• Do not add salt or spices directly to the
products when cooking.
• Liquid accumulating in tray (6) is excellent-
ly suitable for soup cooking or can be used
as bouillon. But be careful – it is very hot.
• Use only completely defrosted products.
When using three steam bowls simulta-
neously:
- Always put the largest pieces of products
in the lower bowl.
- Condensate forming on the upper bowl
will drain to the lower bowl that’s why
make sure that the flavors of products to
be cooked are compatible.
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