6
© 2012 Viking Preferred Service
operation
using the Controls
Control panel
Temperature Controls
Initial Temperature Setting
Temperatures are preset at the factory at 38°F
(3°C) in the refrigerator compartment and 0°F
(-18°C) in the freezer compartment.
adjusting the Control
24 hours after adding food, you may decide that one
or both compartments should be colder or
warmer. If so, adjust the control as indicated in the
Temperature Control Guide below.
• The control panel is located on the inside of the
refrigerator compartment at the top.
• The first touch of the + or – pads shows the
current temperature setting.
• The display will show the new setting for
approximately three seconds, and then return
to the actual temperature currently within that
compartment.
•
Do noT
change either control more than one
degree at a time. Allow temperature to stabilize
for 24 hours before making a new temperature
adjustment.
IMpoRTanT:
Wait 24 hours for your refrigerator to
cool completely before adding food. If you add food
before the refrigerator has cooled completely, your
food may spoil.
Temperature Control Guide
Refrigerator
too cold
Set the refrigerator control to next
higher number by pressing the
“+” pad.
Refrigerator
too warm
Set the refrigerator control to next
lower number by pressing the “–”
pad.
Freezer
too cold
Set the freezer control to next higher
number by pressing the “+” pad.
Freezer
too warm
Set the freezer control to next lower
number by pressing the “–” pad.
Cooling On/
Off
Press and hold Cooling On/Off for
3 seconds. The LED will light up to
indicate that cooling is off. Press and
hold button again to turn on the cool
-
ing. The LED will turn off.
• The recommended settings should be correct for
normal household refrigerator use. The controls
are set correctly when milk or juice is as cold as
you like and when ice cream is firm.
• If the temperature is too warm or too cold in the
refrigerator or freezer, first check the air vents
to be sure they are not blocked before adjusting
the controls.
