General Information
6
©2010 Viking Preferred Service
Specifications
Dual Fuel 30" Range
Description
DSCD130
Overall width
29
7
/
8
" (75.9 cm)
Overall height
To top of side trim — 35
7
/
8
" (91.1 cm) min. 37" (94 cm) max.
Legs adjust 1
1
/
8
" (2.9 cm)
Overall depth from rear*
To front of side panel — 25" (63.5 cm)
To front of door — 25
3
/
4
" (65.4 cm)
To front of landing ledge — 26
1
/
2
" (67.3 cm)
To front of door handle — 28
1
/
4
" (71.8 cm)
* Add
3
/
8
" (0.95 cm) to overall depth of ranges installed against a combustible wall.
Additions to overall height
To top of island trim — add 0" (0.0 cm)
To top of backguard — add 6" (15.2 cm)
To top of high shelf — add 18
3
/
16
" (46.2 cm)
Gas requirements
Shipped natural or LP/Propane; field convertible with conversion kit (purchased
separately); accepts standard residential
1
/
2
" (1.3 cm) ID gas service line.
Gas manifold pressure
Natural 5.0" W.C.P. / Liquid propane LP 10.0" W.C.P.
Electrical requirements
240-208 VAC, 60 Hz electrical connection box on product, connect with locally supplied
3-wire, flexible cord or “pigtail” rated 40 amp 125-250 VAC minimum. Cord must be
agency approved for use with household electric ranges.
Maximum amp usage
240V—25.4 amps
208V—22.9 amps
Surface burner rating
Natural gas/LP
Left front
Left rear
Right rear
Right front
Natural Gas
LP/Propane
16,000 BTU (4.7 kW)
12,000 BTU (3.5 kW)
8,000 BTU (2.3 kW)
6,000 BTU (1.8 kW)
12,500 BTU (3.7 kW)
11,500 BTU (3.5 kW)
7,500 BTU (2.2 kW)
5,500 BTU (1.6 kW)
Oven interior width
25
5
/
16
" (64.6 cm)
Oven interior height
16
1
/
2
" (41.9 cm)
Oven interior depth:
Overall
AHAM
19
1
/
2
" (49.5 cm)
16
13
/
16
" (42.7 cm)
Oven volume:
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft.
Approximate shipping weight
410 lbs. (184.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36" [91.4 cm] and below)
• Sides - 0"
• Top grate support - 36" (91.4 cm)
Above cooking surface (above 36" [91.4 cm])
• Sides - 6" (15.2 cm)
• Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be
minimum 18" (45.7 cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface
• Rear - 0" with 6" backguard or high shelf; 0" with island trim and noncombustible rear wall
• 6" (15.2 cm) with island trim and combustible rear wall