5
DESCRIPTION
Circular blade professional
slicer machine suitable for
cutting only the food products
of the types and within the di
-
mensional limits indicated in
this manual. The main parts of
the machine are shown in the
general component diagram
reported in picture 2. Electrical
diagrams are reported in pic-
ture 1.
DECLARATION
OF CONFORMITY
The machines described in this
manual comply with Direc
-
tives 2006/42/CE, 2006/95/
CE, 2004/108/CE, 2003/108/
CE, 2011/65/CE, Regulation
(EC) 1935/2004 and related
harmonized standards as EN
1974:1998 +A1, EN60204-1,
EN60335-1, EN60335-2-64.
SAFETY
Pay attention to the following
basic safety precautions:
-read all the instructions be-
fore using the machine;
-this product is not intended
to be used by children;
-
operate the machine only if
properly trained and in perfect
psycho-physical conditions;
-
do not use the machine in any
way other than what indicated
in this manual;
-
use the machines only in full
structural, mechanical and sys
-
tem efficiency;
-install the machine in con-
formity to the instructions
indicated in the “Installation”
section;
-install the machine in a loca-
tion out of the reach of person
-
nel unauthorized to operate it
and especially out of the reach
of minors;
-
stay highly concentrated
when using the machine and
avoid any distraction during
use;
-
do not allow the machine to
be used by others who have
not read and fully understood
the content of this manual;
-
do not wear baggy clothing or
clothing with open sleeves;
-
do not allow anyone else,
other than the operator, to ap-
proach during product cutting
operations;
-do not remove, cover or
modify the tags located on the
machine body and, in case of
damage of these, replace them
promptly;
-do not remove the transpar-
ent guards and do not modify
or bypass any mechanical and
electrical protective devices;
-
slice only the permitted prod
-
ucts, do not attempt cuts on
prohibited type products;
-
always keep clean and dry the
sliced product resting surface,
the work area all around the
machine and the operator floor
area;
-do not use the machine as
a resting surface and do not
place any objects on it other
than food used for cutting op
-
erations;
-
do not use the slicer when,
due to normal wear, the dis
-
tance between the edge of
the blade and the blade guard
ring exceeds 6 mm. In this case,
contact the manufacturer or to
one of the Authorized Service
Centers to change the blade;
-
do not use the machine with
temporary or non-insulated
cables, power strips or exten
-
sion cords;
-
periodically check the condi
-
tion of the power supply cord
on the machine body. When
necessary, have qualified per
-
sonnel replacing it;
-
immediately stop the ma
-
chine in the event of a defect,
abnormal operation, suspicion
of breakdown, incorrect move
-
ment, unusual noises;
-
before cleaning or carrying
out maintenance, disconnect
the machine from the electri
-
cal supply;
-
use protective gloves for
cleaning and maintenance op-
erations;
-place and remove the goods
to be sliced on the sliding plate
only with the carriage com
-
pletely pulled back and with
the thickness adjustment knob
placed in the safety position
(on the 0 position);
-
for movement of the meat
table during cutting operations
use only the handle located on
the arm or the product presser
grip;
-
never put your hands on the
food product while slicing. Al
-
ways keep your hands behind
the protection devices and far
from the blade;
-
use of cutting accessories
which were not provided by
the manufacturer with the ma
-
chine is prohibited.
The manufacturer declines any
responsibility coming from in
-
appropriate use, modifications
and/or repairs carried out by
the user or unauthorized per-
sonnel, use of replacement
parts that are not original or
not specific for the machine
model.
The machine shall not be used
in open areas and/or areas
which are exposed to atmos
-
pheric agents and in environ-
ments with vapors, fumes or
corrosive and/or abrasive pow
-