3
Table of contents
Symbols used......................................................... 5
General safety precautions.................................. 5
Appliance-specific safety precautions .............. 5
Instructions for use................................................ 6
Construction ......................................................... 10
Operating and display elements....................... 10
Cooking space..................................................... 11
Accessories .......................................................... 11
Heatable appliance drawer................................ 12
Plate warmer......................................................... 13
Overview of operating modes ........................... 13
Steam..................................................................... 13
Top/Bottom heat.................................................. 14
Hot air .................................................................... 14
Hot air with steaming .......................................... 14
Regeneration ........................................................ 15
PizzaPlus ............................................................... 15
Grill ......................................................................... 16
Grill-forced convection........................................ 16
Top/Bottom heat humid ..................................... 16
Hot air humid........................................................ 17
Bottom heat .......................................................... 17
Fast heating .......................................................... 17
Filling the water tank ........................................... 18
Selecting and starting the operating mode .... 19
Checking and changing the settings ............... 19
Setting a duration ................................................ 20
Setting a delayed start / end time.................... 20
Changing the operating mode .......................... 21
Timer ....................................................................... 21
End of operation ................................................... 22
Switching the appliance off................................. 23
Emptying the water tank...................................... 23
Recipe book .......................................................... 24
Own recipes........................................................... 25
Professional baking.............................................. 27
Wellness * .............................................................. 28
Hygiene *................................................................ 29
Keep warm *.......................................................... 29
Overview of food groups..................................... 30
Selecting and starting foods............................... 30
Creating favourites ............................................... 31
Selecting and starting favourites ....................... 31
Changing favourites ............................................. 31
Deleting favourites................................................ 31
Unsatisfactory cooking result... .......................... 32
General tips ........................................................... 32
Saving energy........................................................ 33
Overview of user settings.................................... 33
Adjusting user settings ........................................ 33
Language ............................................................... 33
Display .................................................................... 34
Date ......................................................................... 34
Clock ....................................................................... 34
Notifications ........................................................... 35
Descaling the appliance...................................... 35
Water hardness..................................................... 35
10.10 Loudness................................................................ 35
10.11 Assistance functions ............................................ 35
10.12 Temperature .......................................................... 36