4 Operating modes
Uses
▪
Puff pastries, yeast pastries, bread, plaited bread
▪
Baked dishes and gratins
▪
Meat
▪
Frozen and convenience foods
Particularly suitable for low-fat cooking of frozen foods such as oven chips and
spring rolls.
The supply of steam can be switched off and on again during operation.
▸ Start the operating mode.
▸ To switch off the supply of steam, select «Switch steaming off» in the settings of the
operating mode.
–
The symbol goes out.
▸ To switch the supply of steam on again, select «Switch steaming on».
–
The symbol illuminates.
4.6
Regeneration
Temperature range
80–200 °C
Recommended value
120 °C
Level
1 to 4
The cooking space is heated by steam and hot air. The food is reheated gently without
drying it out.
Uses
▪
Reheating precooked foods and convenience foods
Possible to regenerate on several levels simultaneously.
4.7
PizzaPlus
Temperature range
30–230 °C
Recommended value
200 °C
Level
2
The cooking space is heated by hot air and bottom heat. The base of the food is baked
particularly intensively.
Uses
▪
Pizza
▪
Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper for very
crispy results.
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