1 Safety precautions
7
▪
Any repairs, modifications or manipula-
tions to the appliance, especially any
electrically live parts, may only be car-
ried out by the manufacturer, its Cus-
tomer Services or a similarly qualified
person. Repairs if carried out incorrectly
may cause serious injury, damage to
the appliance and fittings, as well as af-
fect the functioning of the appliance. If
the appliance is not working properly or
in case of a repair order, follow the in-
structions given in the «Service & Sup-
port» section. Please contact our Cus-
tomer Services if necessary.
▪
Use original spare parts only.
▪
Retain these operating instructions for
future reference.
▪
The appliance corresponds to recog-
nized technology standards and the rel-
evant safety regulations. Proper use of
the appliance is essential to avoid dam-
age and accidents. Please therefore fol-
low the precautions given in these oper-
ating instructions.
Note on use
▪
Use the childproof locking facility.
▪
If the appliance is visibly damaged, do
not use it. Contact our Customer Ser-
vices.
▪
If the appliance is not operating prop-
erly, disconnect it from the power sup-
ply immediately.
▪
Ensure there are no foreign bodies or
pets in the cooking space before clos-
ing the appliance door.
▪
Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space or the heatable appliance
drawer. Do not store food or any tem-
perature-sensitive or inflammable mater-
ials, e.g. cleaning agents, oven sprays,
etc., in the cooking space or the heat-
able appliance drawer.
▪
For appliances with grill: Leave the ap-
pliance door closed when grilling. The
heat could otherwise damage the oper-
ating and display elements or the fitted
units above.
Caution: Risk of burns!
▪
The appliance gets very hot when in
use. The appliance door also gets hot.
▪
Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪
The appliance will remain hot for some
time after it is switched off and will only
cool down slowly to room temperature.
Allow sufficient time for the appliance to
cool down before, for instance, cleaning
it.
▪
Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪
Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!
▪
Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪
If you notice smoke possibly coming
from the appliance itself or from inside
the cooking space, keep the appliance
door closed. Disconnect the appliance
from the power supply.
▪
Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
Caution: Risk of injury!
▪
Be careful not to put fingers in the door
hinges as there is otherwise a risk of in-
jury if the appliance door is moved. Par-
ticular care should be taken when chil-
dren are around.
▪
For cookers: A hob guard can be fitted
to protect small children. Hob guards
are available from specialist retailers.
