6 GourmetGuide
The appliance door must not be opened during the steam phase, as this would al-
low cold air to stream in, extending the steam phase and oversteaming the bread.
The bread would come out flatter as a result.
Tips
▪
Allow bread, bread buns and other yeast pastries to proof for about 15 minutes after
forming into shape. Place on a stainless steel tray, which has been lined with baking
paper, put it into the cold cooking space and bake.
▪
The adjustable temperature corresponds to that of the hot air phase. The temperature
during the steam phase is preset.
▪
For a nice, crispy crust: the smaller the item to be baked, the higher the temperature.
The optimum temperature for bread buns is generally higher than for a single loaf of
bread.
▪
When using
«Plaited bread», we recommend brushing the shaped dough with egg
wash.
Selecting and starting professional baking
▸ Put in the food.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the touch button.
▸ Select
.
▸ Select the desired application.
–
The operating mode settings are displayed.
▸ Set the temperature, duration and, if necessary, an end time or delayed start and con-
firm.
▸ To start
professional baking, select .
The filled water tank must be in position in the water tank compartment.
6.4
Wellness *
* Depending on the software version
With
«Wellness», the following items can be prepared for personal well-being:
▪
Hot towels
▪
Hot wraps
▪
Hot massage stones
▪
Cherry stone or grape seed cushions
Caution hot!
Feel the temperature of the heated objects with your hand first before placing them
on any other parts of the body.
Hot towels
Before starting the application:
▸ Wet and wring out the towels.
▸ Open the towels and place in the perforated cooking tray or:
▸ Roll up the towels to the desired size and place in the perforated cooking tray.
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