6 GourmetGuide
Changing a step
▸ Select the step to be changed.
▸ Make the settings and confirm with .
Adding a step
▸ Select .
▸ Make the settings and confirm with .
Deleting a step
▸ Select .
–
An overview of the steps in the recipe is displayed.
▸ Select the step.
–
The following appears in the display: «Do you want to delete this step?»
▸ To delete the step, select «Yes».
–
The step is deleted.
Saving a changed recipe
▸ Select .
▸ Select storage space, enter the recipe name and confirm by pressing .
–
The changed recipe is now saved.
A storage space that is already being used can be overwritten.
Recipes that have been amended from recipe books are not saved in the recipe
book, but under
«Own recipes». The original recipe remains in the correspond-
ing recipe book.
Deleting your own recipe
Any recipe in
«Own recipes» can be deleted.
▸ Select
«Own recipes».
▸ Select .
▸ Select the recipe to be deleted.
–
The following appears in the display: «Do you want to delete this recipe?»
▸ To delete the recipe, select «Yes».
–
The recipe is deleted.
6.3
Professional baking
With
professional baking, the cold cooking space is heated by a steam phase (about
10 minutes) and a hot air phase, which follows automatically. This makes yeast and puff
pastries light and airy while also forming a nice, shiny crust. «Proofing» allows you to
proof a large batch of dough or pre-prepared portions at optimal temperature and humid-
ity levels.
Professional baking has the following range of uses:
Bread
Plaited bread
Puff pastry
Proofing
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