9 Tips and tricks
9
Tips and tricks
9.1
Unsatisfactory cooking result...
… when baking and roasting
Result
Solution
▪
The baking or roast
looks good on the out-
side but is still doughy
or raw on the inside.
▸ Next time, set a lower temperature and lengthen the oper-
ating time.
▪
The cake collapses.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
▸ Next time, set a lower temperature and lengthen the oper-
ating time.
▸ Stir the cake mixture well. When finished, bake immedi-
ately.
▸ For whisked sponges, beat the egg yolks / egg whites to
a foam a little longer and then carefully fold into the mix-
ture. When finished, bake immediately.
▸ Follow the instructions on how much baking powder to
add.
Result
Solution
▪
The baking has
browned unevenly.
▸ Next time, set a lower temperature and adjust the operat-
ing time.
▸ If using
,
,
and
, check that the levels used cor-
respond to those recommended in «EasyCook».
▸ Do not push baking tins or bulky foodstuff right to the
back of the cooking space.
▪
The baked goods have
come out lighter on one
baking tray than on the
other.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.
9.2
General tips
▪
Several foods can be cooked simultaneously to save energy, e.g. rice or pulses to-
gether with vegetables with similar cooking times.
▪
With the appropriate amount of liquid, grains, e.g. rice or millet, and pulses, e.g. len-
tils, cook directly in suitable tableware.
▪
Put the tableware directly on the perforated cooking tray or wire shelf.
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