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Stand 5.2.2020
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Savoury oreshki
Tomato oreshki
250 g butter, 2 eggs, 1 envelope tomato sauce
(powder, ¼ tsp chili powder, 2 TBSP bruschetta
seasoning, 450 g white flour, type 405, 2 large
pinches baking powder
Savoury oreshki
250 g butter, 2 eggs, 2 ½ TBSP granulated veg-
etable broth, 450 g white flour, type 405, 2
large pinches baking powder
Herb oreshki
250 g butter, 2 eggs, 1 TBSP dried wild gar-
lic, 1 jar basil pesto (190 g), 500 g wholemeal
wheat flour, 2 large pinches baking powder
Preparation
Make a kneaded dough from the ingredients.
Refrigerate the dough for approx. 1 hour. Form
small balls (approx. 1.5 - 2 cm diameter). You
can also use a melon baller to do this. Initially
several attempts may be necessary to find the
ball size that is just right. Place the balls in the
appliance, close the appliance and bake the
oreshki approx. 3 minutes until the desired lev-
el of browning. When the oreshki have finished
baking, grasp both handles of the appliance,
open the appliance and shake the oreshki onto
a baking sheet. At the beginning, after cooling,
cut off the excess dough from the baked oreshki.
You can also bake the oreshki and store them for
use later on. They can be stored for some time
is a sealed, air-tight container. Please do not use
fresh herbs, as they contain too much moisture
and the oreshki could soften and spoil.
Sweet fillings for oreshki
For the fillings, blend together the respective
specified ingredients. Please fill the oreshki
just before serving them so that the shell re-
mains crispy.
Nougat filling
200 g nut nougat spread, 200 g cream cheese
Egg liqueur filling
100 ml egg liqueur, 1 envelope vanilla sugar,
100 ml sweet cream 1 envelope Paradiescreme
Vanille (cream dessert with vanilla flavour)
Raspberry filling
100 ml sweet cream, 1 TBSP sugar, 1 envelope
whipped cream stabiliser
Whip the cream until stiff, and then fold 200 g
fresh raspberries into the cream.
Savoury fillings for oreshki
For the fillings, thoroughly blend together the re-
spective specified ingredients. You can also fill
the oreshki with ready-made salads, e.g. meat
salad, poultry salad, puszta salad or egg salad.
Smoked salmon filling
100 g smoked salmon, 200 g cream cheese, 1
tsp creamed horseradish
Chop and mix all ingredients, for example,
with the ESGE-Zauberstab
®
or the ESGE-
Zauberette
®
. Instead of smoked salmon, you can
also use smoked trout filets or tuna fish in oil.
Cheese filling
100 g finely chopped Emmentaler cheese,
150 g herb cream cheese, 1 TBSP cherry bran-
dy (alternative: 150 g neutral cream cheese and
10 cocktail cherries)
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