Unit USP-1150D, User Manual

Page: 3 / 44

CONTENTS / СОДЕРЖАНИЕ
Safety precaution .......................................................................................................................... 4
Description of the appliance....................................................................................................... 5
Use of the device. .......................................................................................................................... 6
Functionality .......................................................................................................................................6
How to use your Multi cooker for Rice ...........................................................................................6
How to use your Multi cooker to Steam ........................................................................................ 7
How to use your Multi cooker to Sauté/Slow Cook..................................................................... 7
How to use you Multi cooker to make Soup ................................................................................. 7
How to use your Multi cooker to Fry .............................................................................................. 7
How to use your multi cooker to make Porridge ........................................................................ 7
How to use your multi cooker to cook Pulses ..............................................................................8
How to use your multi cooker to make Stews ..............................................................................8
How to use your multi cooker to Roast .........................................................................................8
How to use your multi cooker on the Meat function ..................................................................8
How to use your multi cooker for Risotto .....................................................................................8
How to use your multi cooker for Pasta making .........................................................................9
Description of the programs ...........................................................................................................9
Care and cleaning ........................................................................................................................ 10
Storage device ............................................................................................................................. 10
Specification ................................................................................................................................ 10
Recipes for your multi cooker ....................................................................................................11
Меры предосторожности ......................................................................................................... 23
Описание прибора .....................................................................................................................24
Использование прибора .......................................................................................................... 25
Функционал ......................................................................................................................................25
Использование режима «Рис» ....................................................................................................26
Использование режима «Пароварка»......................................................................................26
Использование режима «Томление».........................................................................................26
Использование режима «Суп» .................................................................................................... 27
Использование режима «Жарка» .............................................................................................. 27
Использование режима «Каша» ................................................................................................ 27
Использование режима «Бобовые» .......................................................................................... 27
Использование режима «Тушение» .......................................................................................... 27
Использование режима «Выпечка». .........................................................................................28
Использование режима «Мясо» .................................................................................................28
Использование режима «Ризотто» ........................................................................................28
Использование режима «Паста» ..............................................................................................28
Описание программ .......................................................................................................................29
Уход и чистка ...............................................................................................................................30
Хранение прибора .....................................................................................................................30
Спецификация ............................................................................................................................30
Рецепты для вашей мультиварки .......................................................................................... 31
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