Unit USP-1150D, User Manual

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USP-1150D | MULTI COOKER | USER MANUAL
13
• 2 packs chili seasoning
• 2 cans kidney beans, drained
• 2 cans diced tomatoes
• 6 oz. tomato paste
• Grated Cheddar cheese
• Sliced jalapeños
• Sour cream, to taste
How you do it
1. Crumble the minced beef into large pan.
2. Over medium high heat, brown minced beef and Drain the fat.
3. Add garlic, green pepper, onion and jalapeño to meat mixture and cook until
onion is softened.
4. Place meat and onion mixture into the digital multi cooker.
5. Add remaining ingredients. Stir to combine.
6. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
7. Serve with grated Cheddar cheese, sliced jalapeños and sour cream
Remember that you can adjust the cooking time according to your wishes.
TOMATO BASIL SOUP
What you need
• 2 tbsp olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 large tomatoes, chopped
• 2 cans chopped tomatoes
• 120ml cup chicken broth
• 60ml tomato puree
• 30g fresh basil, coarsely chopped
• 3 tbsp sugar
• 1 tsp salt