Unit USP-1150D, User Manual, Page: 14 / 44

USP-1150D | MULTI COOKER | USER MANUAL
14
• 1⁄2 tsp crushed red pepper
• 1⁄2 tsp cracked black pepper
• 120ml cup heavy cream
How you do it
1. Heat the olive oil, onion and garlic in a frying pan.
2. Cook 2 minutes; stir in tomatoes and cook an additional two minutes.
3. Transfer the above into the cooking pot.
4. Add chopped tomatoes, chicken stock, tomato paste, basil, sugar, salt, red
pepper and black pepper to the cooking pot.
5. Cover and select the soup function.
6. Once the soup is cooked, add cream to taste.
7. Stir in heavy cream before serving.
Remember that you can adjust the cooking time according to your wishes.
ASIAN SHRIMP STIR-FRY
What you need
• 2 tbsp olive oil
• 100 g sliced carrots
• 300 g of florets of broccoli
• 150 g coarsely chopped onion
• 150 g chopped red bell pepper
• 150 g chopped green bell pepper
• 900 g large shrimp (shelled, peeled and de-veined)
• 200 g chopped cabbage
• 2 tbsp honey
• 240 ml teriyaki marinade/sauce
How you do it