Unit USP-1150D, User Manual

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USP-1150D | MULTI COOKER | USER MANUAL
18
How you do it
1. Mix paprika, onion powder, thyme, salt and pepper in a small bowl; set aside.
2. Place 3⁄4 of the onion on bottom of cooking pot.
3. Rinse chicken and pat dry.
4. Add remaining onion and lemon to chicken cavity.
5. Sprinkle all sides with seasoning mixture.
6. Place chicken on top of onions in cooking pot.
7. Cover and select the roast function.
8. The chicken is cooking at a temperature of from 75 °C to 83 °C.
9. Before serving, make sure the chicken is fully cooked.
Remember that you can adjust the cooking time according to your wishes.
GINGER-SOY GLAZE CHICKEN WINGS
What you need
• 10 chicken wings,
• 1 tbsp vegetable oil
• 1⁄2 tbsp salt
• 1⁄2 tsp freshly ground black pepper
• 85 g honey
• 1 tbsp soy sauce
• 1 large garlic cloves, crushed
• 1” piece of ginger, peeled, sliced
How you do it
1. Bring all ingredients (except the chicken) and 1⁄4 cup water.
2. Bring to a boil, stirring to dissolve honey.
3. Reduce heat to low; simmer, stirring occasionally, until reduced to 1⁄4 cup.
4. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.
5. Select the meat function.
6. Place all ingredients in a large bowl and toss to coat.