Unit USP-1150D, User Manual, Page: 20 / 44

USP-1150D | MULTI COOKER | USER MANUAL
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7. Remember that you can adjust the cooking time according to your wishes.
PASTA WITH PESTO SAUCE
What you need
• 1 package (12 oz.) pasta
• Traditional Basil Pesto
• Cherry tomatoes
• Balsamic Vinegar
• Parmesan cheese
• 1 liter water
How you do it
1. Select the pasta function.
2. Add the pasta and water to the cooking pot.
3. Once the cooking cycle is complete, check that the pasta is cooked to your
taste.
4. Drain and toss with pesto sauce of your choice.
5. Serve with a baby leaf salad with gorgeous cherry tomatoes and drizzle with
balsamic vinegar.
6. Sprinkle with parmesan cheese to taste.
Remember that you can adjust the cooking time according to your wishes.
SEASONED RICE
What you need
• 800 g regular or converted white rice, uncooked
• 1 tbsp dried minced onion
• Stock (can be beef or chicken)*