Unit USP-1150D, User Manual

Page: 12 / 44

USP-1150D | MULTI COOKER | USER MANUAL
12
STEAMED SALMON FILLETS
What you need
• 2 salmon fillets
• 2 tsp ground ginger
• 3 tbsp low-sodium soy sauce
• 1 garlic clove, minced
• 2 tsp dark brown sugar
• 1⁄2 tsp chili flakes
• 1 green onion or shallot, sliced
• Salt and pepper, to taste
How you do it
1. Mix ginger, soy sauce, garlic, dark brown sugar, and chili flakes.
2. Rub fish fillets with mixture and place in refrigerator to marinate for approx-
imately 30 minutes.
3. Lift cover and add steamer basket with salmon fillets.
4. Cook for 8–10 minutes or until salmon flakes easily with a fork.
5. Serve salmon over rice and sprinkle with sliced green onion.
Remember that you can adjust the cooking time according to your wishes.
SLOW COOKER CHILI
What you need
• 1kg lean minced beef
• 2 cloves garlic, minced
• 1 large green pepper, cubed
• 1 large onion, chopped
• 1 jalapeño pepper, minced
• 720ml beef stock