User manual for NERO / NERO INSTANT
Page 30
Version 3.2 / December 2017
3.7.4 Weighing the ingredients
To maintain proper doses of ingredients, it is necessary to periodically weigh the ingredients, which you
use for making the drinks.
Weighing the dose of ground coffee: (for NERO)
1. Remove the espresso group (see section 3.5.10);
2. Place a container under the nozzle of the dosing apparatus;
3. Enter service menu (see section 4.0) and select sub-menu “1.9.7.4.5 Testing ground coffee” and
press the OK button;
4. Weigh the obtained dose of coffee.
Weighing the doses of ingredients:
1. Remove the lid from the mixer, located under the container with the tested ingredient;
2. Place a vessel under the ingredient container;
3. Enter service menu (see section 4.0) and select sub-menu “1.9.6 Drinks”;
4. Then enter the drink’s number, for which you want to test the weight;
5. Select sub-clause “1.9.6.9 Testing the ingredients” and press the OK button;
6. Weigh the obtained ingredient.
NOTE:
1.
For exact measurement it is necessary to carry-out 5-10 weight tests and calculate the average value.
2.
It is PROHIBITED to set the dosing apparatus to position 5 or 6 without increasing the volume of the
coffee making chamber! THIS MIGHT DAMAGE THE ESPRESSO GROUP. It is STRICTLY PROHIBITED
to set the dosing apparatus to positions 7 and above!!!