Initial Installation Procedure
Page 17
printed: 06/2020 Subject to change!
:FFUserManual.docx
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Unscrew the pilot flame device.
•
Unscrew the nozzle after removal of the union and replace it according to the nozzle table.
The assembling is to be made in reversed sequence. Afterwards the function has to be checked.
4.5.2 Replacement of main nozzle
•
Close the main gas supply and unplug the unit.
Access from the front side of the unit:
•
Remove the spits and fat drawers
•
Remove the ribs as follows:
1. Push the rib upwards.
2. Push the lower rib to the rear.
3. Pull the rib downwards.
4. Remove the rib to the front.
Access from the rear side of the unit
•
Remove the rear wall after un-
screwing it.
•
Remove the burner nozzle assembly from the injector case (cast iron part) after unscrewing the
fixing screw at the injector case and the union of the gas supply from the all gas valve.
•
Unscrew the main nozzle from the burner nozzle assembly and replace it according to the noz-
zle table.
The re-assembling is to be made in reversed sequence. Afterwards check the function.
4.5.3 Replacement of bypass- / minimum adjustment nozzle
•
Remove the lower fat drawer and the bottom plate.
•
Pull off the control knobs from the operation panel.
•
Pull off the ignition cable from all piezo ignitors.
•
Remove the front/operation panel carefully after unscrewing it.
•
The minimum adjustment nozzle is to be find at the upper front side of the all gas valve.
•
Unscrew the minimum adjustment nozzle and replace it according to the nozzle table.
The re-assembling is to be made in reversed sequence. Afterwards check the function.
4.5.4 Adjustment of minimum position
For LPG and natural gas please learn the size of minimum adjustment nozzle from the nozzle ta-
ble. The corresponding nozzles have to be turned against the stop.
4.6 Waste Water Connection
The water drain of the fat drawer is at the right front. You should drain the fluids/fat com-
ing out of the food products through the ball valve before you remove fat drawer for
cleaning.
4.7 Preparation of Using / Starting up
Before setting your Rotisserie Wall of Flame into operation, please clean all removable parts with a
fat-solving detergent. After cleaning you may dry all surfaces.
Warning!
Do not use any flammable Liquids for cleaning. Neither clean your Compact
Rotisserie with high pressure cleaning devices, nor use steam or water-jet-cleaning! You
will find further detailled information about cleaning and maintenance in the special chap-
ter within this manual.
By cleaning your Rotisserie Wall of Flame before first use you will avoid smells and smoke and you
start using your rotisserie in a hygenic and safe way.
Summary of Contents for FF Series
Page 1: ...User Manual Wall of Flame FF Series...
Page 2: ......
