TurboChef HIGH H BATCH 2, Service Manual

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14 OPERATING THE OVEN
Cooking Instructions
Each oven is pre-programmed with recipe settings
and is ready to operate out of the box. For instruc-
tions on customizing these settings, see page 19.
To select a recipe and initiate a cook cycle:
1. Press the On/Off key to turn the oven on.
The oven will start warming up.
2. Once the oven reaches its predetermined cook
temperature (typically 500°F or 260°C), it will
beep and display “Ready to Cook.”
3. Carefully place the food item to be cooked in
the cook cavity.
WARNING: Inside of oven is HOT! Insert
food with caution.
4. To select a food group, press the corresponding
soft key (Figure 9).
NOTE: Press the Down key to view food
groups 7–12.
5. Select the item to cook by pressing the
corresponding soft key (Figure 10).
6. The oven will begin cooking, unless the
Time screen is enabled (see page 14).
NOTE: To immediately terminate a cook cycle,
press the Back/Stop key.
7. When cooking is complete, the oven will beep
and display “Please Remove Food from Oven.”
WARNING: Inside of oven is HOT!
Remove food with caution.
8. Remove the food. The oven will return to the
food group selection screen unless the Done
screen is enabled (see page 15).
1ST GROUP
2ND GROUP
3RD GROUP
4TH GROUP
5TH GROUP
6TH GROUP
Figure 9: Selecting a Food Group
Press the soft key that corresponds to the desired food
group. In this example, pressing the top left soft key
would access all food items in the “1st Group.”
NOTE: Press the Down key to view food groups
7-12.
1ST ITEM
2ND ITEM
3RD ITEM
4TH ITEM
5TH ITEM
6TH ITEM
IST GROUP
Figure 10: Selecting a Food Item
Press the soft key corresponding to the desired food item.
In this example, pressing the top left soft key would initiate
a cook cycle for the “1st Item.”