TurboChef HIGH H BATCH 2, Service Manual

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31.7 in. (805 mm)
29.2 in. (742 mm)
25.9 in. (658 mm)
21.4 in. (544 mm)
38.8 in. (986 mm)
17.4 in. (442 mm)
10 in.
(254 mm)
SPECIFICATIONS
AND
INSTALLATION
1
Figure 1: High h Batch 2 Dimensions
Theory of Operation
The TurboChef
®
High h Batch 2
TM
oven generates
high heat transfer rates to rapidly cook food by
recirculating impinged air at speeds of up to 60
mph. The technology includes utilizing a variable
speed blower, oscillating rack, and catalytic
converter, resulting in minimal energy input, high
food quality, and UL
®
-certified ventless operation.
Certifications
UL, cUL, NSF, TÜV, CE
UL 710B (KNLZ) listed for ventless operation. See
page 6 for details and limitations.
Dimensions
Single Units
Height 17.4” (442 mm)
with legs* 21.4” (544 mm)
without legs 17.4” (442 mm)
Width 25.9” (658 mm)
Depth 29.2” (742 mm)
with handle 31.7” (805 mm)
Weight 157 lb. (71 kg)
Double Units (Requires a Stacking Kit)
Height
top w/ legs 42.8” (1087 mm)
top w/out legs 38.8” (986 mm)
Width 25.9” (658 mm)
Depth 29.2” (742 mm)
with handle 31.7” (805 mm)
Weight 314 lb. (142 kg)
* Legs are 4” (102 mm)
Cook Cavity
Height 8” (203 mm)
Width 18.75” (476 mm)
Depth 16.75” (425 mm)
Volume 1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2” (51 mm)
Sides 2” (51 mm)