Tube-Line TL5500 2004, Owner'S Manual

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Operating the Model TL5500
Big Bale Silage
The objective of big bale silage is to provide high quality forage using a minimum of equipment. To do this, crop
must be cut at the correct stage of maturity, wilted, baled tightly and wrapped air tight using a good quality stretch
wrap.
The Tube-Line wrapper makes timely harvest possible by reducing the dependence on the weather. It is much easier
to get weather to wilt silage then to make dry hay. This also extends the working day, as forage is at the correct
moisture to bale earlier and later in the day.
Bales
Well-shaped firm bales are necessary for successful wrapping. Bales are best wrapped as soon as possible after
baling. If bales are left unwrapped, they will sag and lose shape. Heating will start soon after baling and protein
quality will be lost. It is desirable to wrap within four hours. In an emergency such as rain, bales can be left 12 to 16
hours.
Moisture
Successful silage can be made over a wide moisture range. In general, 40 to 50% moisture is satisfactory for dairy
cows. Some beef farmers prefer 60 to 70% moisture as it limits intake. A good rule of thumb is to dry “Half-way to
hay”. Drier silage gives you:
1. lighter bales to handle
2. more desirable fermentation with less odour
3. less freezing in the winter
4. higher dry matter intake
Wrapping Site
Select a site which will allow room to make an adequate bale row length. The Tube-Line is a very fast wrapper, but
requires time to set up and move to a new line. There should be space for at least 50 or more bales in a row.
Select a site that is accessible in winter conditions and does not flood in the spring.
A firm surface is necessary for the successful operation of the Tube-Line. Avoid soft ground, as the wrapper will not
move forward smoothly if it is sinking into the ground. Wrap on the level or up a slight grade.
A site that is free from grass and debris will be less likely to attract rodents that can damage the plastic.