6-1
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
6.
PROCEDURE BEFORE OPERATION
1.
Unpack the accessories and scale from the carton.
2.
Install the remote display on the scale. (See Page 7-1.)
3.
Refer to safety Precautions in this manual and set up the scale in a proper location.
4.
Load the label or receipt. (See Page 9-1.)
5.
Be sure to insert the power cord plug into an AC outlet.
6.
Adjust the level gauge. (See page 8-1.)
7.
Turn the power on and then press the power key. (See page10-1.)
8.
Set the following program menus:
Menu Group ITEM No.
Programming Name
2
0
PRINT FORMAT
2
1
DATE/TIME SETTING
1
1
PLU DATA SETTING
If necessary, set the following program menus:
9.
Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price
is displayed.
10. The scale is ready to issue labels.
Menu Group ITEM No.
Programming Name
1
2
INGREDIENT MESSAGE
1
3
NUTRITION SETTING
1
5
ADDRESS SETTING
1
7
SPECIAL INFORMATION
1
8
GRADE LINE
1
9
SPEED KEY SET