14. PROGRAMMING MODE
EO1-31009
14.6 Recipe Setting
14- 26
Reference Values for Nutrition Labeling
(Based on a 2000 calories intake: for adults and children over 3)
Nutrition
Unit of measure
Daily value
Nutrition
Unit of measure
Daily value
Total Fat
Grams (g)
65
Niacin
Milligrams (mg)
20
Saturated Fat
Grams (g)
20
Vitamin B6
Milligrams (mg)
2.0
Cholesterol
Milligrams (mg)
300
Folate
Micrograms (
u
g)
400
Sodium
Milligrams (mg)
2400
Vitamin B12
Micrograms (
u
g)
6.0
Potassium
Milligrams (mg)
3500
Biotin
Micrograms (
u
g)
300
Total Carbohydrate
Grams (g)
300
Pantothenic acid
Milligrams (mg)
10
Dietary Fiber
Grams (g)
25
Phosphorus
Milligrams (mg)
1000
Protein
Grams (g)
50
Iodine
Micrograms (
u
g)
150
Vitamin A
International Unit (IU)
5000
Magnesium
Milligrams (mg)
400
Vitamin C
Milligrams (mg)
60
Zinc
Milligrams (mg)
15
Calcium
Milligrams (mg)
1000
Selenium
Micrograms (
u
g)
70
Iron
Milligrams (mg)
18
Copper
Milligrams (mg)
2.0
Vitamin D
International Unit (IU)
400
Manganese
Milligrams (mg)
2.0
Vitamin E
International Unit (IU)
30
Chromium
Micrograms (
u
g)
120
Vitamin K
Micrograms (
u
g)
80
Molybdenum
Micrograms (
u
g)
75
Thiamin
Milligrams (mg)
1.5
Chloride
Milligrams (mg)
3400
Riboflavin
Milligrams (mg)
1.7
14.6 Recipe Setting
You can set recipe with this menu.
The following screen will appear when the
[Recipe]
key of the Programming Mode Main Menu is
touched.
RECIPE No. area
Recipe data area
CHANGE CODE key
DELETE key
COPY key
SORT key
SEARCH CODE key
ADD key
Summary of Contents for SL-5300 Series
Page 1: ...TEC Electronic Computing Scale SL 5300 SERIES Owner s Manual ...
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