Check Adjustments
Chapter 3 - Guest Check Functions
3-44
FS-3700 Owner’s Manual
Discount for Recipient
This procedure is commonly used for Employee Meal discounts.
The RECIPIENT field in the Discount table is used to prompt the
server for an I.D. number, and the CHK RECIP ID field is used to
check the User Setup table for a valid I.D. number.
Procedure
1. Enter item(s) to the check.
2. Press
the
{DISCOUNT}
key programmed for
Recipient
feature.
3. Screen
prompts:
Enter recipient ID
4. Index the I.D. number of the employee receiving the discount.
5. End the service round by pressing
{TOTAL}
,
{MEDIA}
or
{PRINT~CHECK}
.
•
The employee’s name, the discount name and the
discounted amount is listed on the Discount Recipient
Report.
Summary of Contents for FS-3700 Series
Page 1: ...FS 3700 Owners Manual TOSHIBA TEC AMERICA ...
Page 2: ......
Page 3: ......
Page 5: ......
Page 8: ......
Page 13: ...Chapter 1 FS 3700 Overview ...
Page 14: ...Introduction Chapter 1 FS 3700 Overview 1 2 FS 3700 Owner s Manual ...
Page 37: ...Chapter 2 Access the System ...
Page 38: ...POS Key Functions Summary Chapter 2 Access the System 2 2 FS 3700 Owner s Manual ...
Page 45: ...Chapter 3 Guest Check Functions ...
Page 46: ...New Guest Checks Chapter 3 Guest Check Functions 3 2 FS 3700 Owner s Manual ...
Page 104: ...Review a Closed Check Chapter 3 Guest Check Functions 3 60 FS 3700 Owner s Manual NOTES ...
Page 105: ...Chapter 4 Functions Outside of a Sale ...
Page 106: ...Finished Product Waste Chapter 4 Functions Outside of a Sall 4 2 FS 3700 Owner s Manual ...
Page 115: ...Chapter 5 Reports ...
Page 116: ...Reports Overview Chapter 5 Reports 5 2 FS 3700 Owner s Manual ...
Page 148: ...Z Report Chapter 5 Reports 5 34 FS 3700 Owner s Manual NOTES ...
Page 149: ......
Page 150: ...TOSHIBA TEC AMERICA ...