Donuts
3 tbsp. (45 ml)
vegetable shortening
2/3 cup (170 ml)
sugar
1 egg, beaten
2/3 cup (170 ml)
milk
1 tsp. (5 ml)
cinnamon
3/4 tsp. (4 ml)
salt
3 cups (750 ml)
flour
5 tsp. (25 ml)
baking powder
powdered sugar
Cream shortening and sugar. Add the beaten egg then stir in milk. Add
the cinnamon, salt, flour and baking powder. Make the dough stiff enough
to be rolled out on a floured surface to about 1/4" (6 mm). Cut out with
doughnut cutter.
Follow directions in the How to Use section and turn the Temperature Control
Knob to approximately 325°F (170°C).
Fry until golden brown. Drain and place on paper towels. Sprinkle with
powdered sugar.
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