chicken strips on a platter and chill in the refrigerator for several hours.
Follow directions in the How to Use section and turn the Temperature Control
Knob to 350°F (180°C).
Follow directions in the How to Use section.
Place chicken strips a few at a time into the hot oil. Fry until golden brown
and crispy. Drain then place on paper towels.
Fried Cheese
1/2 lb. (225 g)
Gruyère or Mozzarella Cheese
1/2 cup (125 ml) all purpose flour
2 eggs, beaten
1 cup
seasoned breadcrumbs
Cut cheese into 1/2" (1.5 cm) cubes. Dust with flour then dip in beaten egg
and then into breadcrumbs. Press crumbs onto cheese then dip again into
egg and breadcrumbs. Place in the refrigerator until ready to cook. Cheese
must be kept cold or it will melt too quickly.
Follow directions in the How to Use section and turn the Temperature Control
Knob to approximately 350°F (180°C).
Cook for 2 – 3 minutes, turning once until golden brown. Drain then place on
paper towels.
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