HOW TO USE
1. Place the Fryer on a flat heatproof surface, close to a 120 volt wall outlet.
2. Open the Lid by lifting the Lid Handle upward.
3. Smear the inner face of the Viewing Window with a small amount of
vegetable oil to prevent condensation forming and to enable the cooking
process to be checked.
4. Pour 1 – 1.5 litres of oil into fryer. Peanut, soya or other high quality
vegetable oil is recommended. Ensure that the oil level is maintained
between the MIN and MAX markings on the inside of the Fryer. NOTE:
Do not use the Fryer without oil. The Fryer will be damaged and the
warranty will be voided, if heated dry.
5. Close the Cover.
6. Connect the magnetic end of the cord into the Deep Fryer socket
(see the instructions on page 3 "Safety Release Power Cord", paragraph 2)
then plug into the wall outlet.
7. Adjust the Temperature Control Knob to the required temperature.
The Red Indicator Light will come on and cycle on and off to maintain
the preset temperature.
8. Prepare the food to be cooked. Cut food into uniform size pieces so they
will cook evenly. Pat food dry before cooking. NOTE: Adding wet foods
to cooking oil will cause oil to splatter or foam.
9. Raise the Lid.
10. Attach the Basket Handle to the Wire Mesh Basket
(see Care & Cleaning section)
11. Place food to be cooked in the Basket. NOTE: Do not exceed 2/3 of
the Frying Basket capacity. If using frozen food, do not use more than
1/2 the Frying Basket capacity.
12. Lower the Frying Basket into the oil, with the Handle on the right hand side.
13. Close the Lid. The Basket Handle will fit into the grooves on the Lid so
that it closes properly.
14. Take note of the time and refer to the Frying Table below. Please note
that these cooking times are only a guide and the exact cooking time will
depend on the size of pieces being cooked and the temperature of the food.
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TDF-12 Book v003 3/08/05 11:32 Page 18
