RECIPES
Deep Fried Fish
3/4 cup (180 ml) corn starch
1/4 cup (60 ml)
flour
1 tsp. (5 ml)
baking powder
1/2 tsp. (3 ml)
salt
1/4 tsp. (1.5 ml)
pepper
1/3 cup (125 ml) beer
1 egg, slightly
beaten
2 lbs. (900 g)
white fish
Add all dry ingredients to a bowl and mix. Add beer and egg, stir until
smooth. Cut fish into 3" (7.5 cm) lengths.
Follow directions in the How to Use section and turn the Temperature Control
Knob to approximately 325°F (160°C).
Cook until batter is golden brown. Drain then place on paper towels.
Chicken Fingers
1 lb. (450 g)
boneless chicken breasts
2 cups (500 ml)
milk
2 eggs
1-1/2 cups (375 ml) all purpose flour
2/3 cup (170 ml)
parmeasan cheese
1 tsp. (5 ml)
chili spice
2 tsp. (10 ml)
oregano
2 tsp. (10 ml)
basil
2 tsp. (10 ml)
garlic powder
Cut chicken into strips. Combine milk and egg. Place chicken strips in mixture
and soak for 30 minutes. Combine flour and remaining ingredients in a plastic
bag. Remove chicken strips from mixture and let excess moisture drip off.
Add a few of chicken strips at a time to the plastic bag and shake. Place
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