Tiger tacook JAJ-A55U Operating Instructions Manual Download Page 150

Page: 150 / 187

문제점

체크포인트

조치

참조할 페이지

경과된 보온 시간이 깜박거
립니다.

보온 기능을 12시간 이상 연속해서 사용
했습니까?

보온 기능을 12시간 이상 사용하면 경과
된 보온 시간이 깜박거립니다.

134

스튜를 6시간 이상 보온했습니까?

보온 기능을 6시간 이상 사용하면 경과된
보온 시간이 깜박거립니다.

141

현재 시간, 사전설정된 타이
머 설정, 경과된 보온 시간
은 전원 플러그를 뽑으면 지
워집니다.

전원 플러그를 다시 연결할 때 표시부의
"0:00" 표시가 깜박거립니까?

리튬 배터리가 방전되었습니다. JAPAN
TIGER CORPORATION에 문의하십시오.

125

뚜껑이 닫히지 않거나 취사
중에 열립니다.

테두리에 밥풀 찌꺼기가 들러붙어 있습니
까?

밥풀 찌꺼기를 전부 제거하십시오.

128·144

키를 눌러도 반응이 없습니
다.

삽입 플러그를 콘센트에 올바르게 꽂았습
니까?

전원 플러그를 콘센트에 꽉 꽂으십시오.

120·128·
139·140·

142·151

보온 램프가 켜져 있습니까?

[Keep Warm/Cancel] 키를 눌러서 보온
기능을 취소한 다음 다시 시도하십시오.

128·134

플라스틱 냄새가 납니다.

이것은 새 제품에서 나는 냄새이므로 시간이 지나면 없어집니다.

플라스틱 부품에 줄무늬와
물결 무늬가 보입니다.

이같은 자국은 주조 과정에서 생긴 것이며 제품의 기능성에는 영향을 미치지 않습니
다.

메시지가 표시될 경우

디스플레이

조치

참조할 페이지

"가 디스플레이에 표시되고 지속적

또는 연속적으로 알람이 울립니다.

본체에 고장이 발생했습니다. 전원 플러그를 뽑고 JAPAN TIGER
CORPORATION에 연락하십시오.

플라스틱 부품

열이나 스팀과 접촉하는 플라스틱 부품은 시간이 지나면 성능이 저하됩니다. JAPAN TIGER CORPORATION에 문의하십시오.

문제해결

150

Summary of Contents for tacook JAJ-A55U

Page 1: ...e instructions carefully before use and observe them during use TIGER G G G U G G G G G G G G U Cuiseur riz lectrique MODE D EMPLOI Pour usage domestique Nous vous remercions d avoir fait l achat d un...

Page 2: ...olarized outlet in only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature Do...

Page 3: ...Pour r duire tout risque d lectrocution cette fiche se branche dans une prise polaris e d une seule mani re Si la fiche ne rentre pas enti rement dans la prise la tourner Si elle ne branche toujours p...

Page 4: ...4...

Page 5: ...Reheating Cooked Rice 21 9 Cooking Rice Soup and Side Dishes Together Synchro Cooking Menu 23 10 Making a Stew Stew Soup Menu 26 11 Baking a Cake Cake Menu 29 12 Cleaning and Maintenance 31 13 Cooking...

Page 6: ...s of the prohibited action are indicated inside the symbol or in an illustration or text near the symbol The symbol indicates an action that must be taken or an instruction that must be followed The s...

Page 7: ...lly hot y Smoke is emitted from the rice cooker or a burning odor is detected y The rice cooker is cracked or there are loose or rattling parts y The inner pot is deformed y There are other problems o...

Page 8: ...Doing so may result in burns Unplug power cord when not in use This is to avoid injury scalds electric shock or fire caused by a short circuit Be sure to firmly hold the plug when removing from an ou...

Page 9: ...is harmless to humans and this situation presents no hindrance to actual cooking or to the rice cooker s heat insulating capability In the case you would like to purchase a new inner pot you can do s...

Page 10: ...2 Part Names and Functions 10...

Page 11: ...hat stores the present time and preset timer settings even with the power plug disconnected y This lithium battery has a four to five year life expectancy with the power plug disconnected y If the lit...

Page 12: ...se free rice Mixed Sweet U Select when cooking mixed seasoned rice or steamed rice Risotto U Select when cooking risotto Brown U Select when cooking brown rice and or multi grain rice Stew Soup U Sele...

Page 13: ...contents boiling over or improperly cooked rice Add water according to the type of rice and your personal preference If you choose to use more or less water than the recommended amount do not deviate...

Page 14: ...cooking properly y Do not apply too much force while washing the rice This could damage the inner pot and prevent rice from cooking properly 3Adjust the water level Place the inner pot on a level sur...

Page 15: ...e sure to place the inner pot correctly and not at an angle Close the lid Note Make sure the inner pot is placed correctly 6Insert the power plug to an outlet Note If the Keep Warm light is on press t...

Page 16: ...n the panel cover Note Do not place anything susceptible to magnetism near the rice cooker as the panel cover contains a built in magnet Cooking time guidelines Quick Synchro Cooking Plain Mixed Sweet...

Page 17: ...Warm Cancel key immediately after cooking reheat the risotto instead See p 22 Stir and loosen the cooked rice Be sure to stir and loosen the rice as soon as cooking is complete Due to the shape of th...

Page 18: ...e timer is set to 6 30 AM cooking will be completed at 6 30 AM 1Open the panel cover 2Check the present time Make sure the present time is correct or cooking will not be completed on time See p 40 for...

Page 19: ...The Timer function is not available in the following cases x When the Synchro Cooking Mixed Sweet Risotto Stew Soup or Cake menu is selected x When the preset time is less than that indicated in the...

Page 20: ...function is on x Using the Keep Warm function with the power plug disconnected x Using the Keep Warm function for longer than 12 hours x Keeping less than the minimum required amount of rice warm 0 5...

Page 21: ...t was being kept warm 2Add 1 to 2 teaspoons of water evenly over the rice Adding water will prevent the rice from drying out and result in plumper rice 3Make sure the Keep Warm light is on Reheating i...

Page 22: ...sure the Keep Warm light is blinking Reheating is not available if the Keep Warm light is not blinking 3Press the Start key Note Make sure you press the Start key Since pressing the Keep Warm Cancel k...

Page 23: ...he amount of other ingredients used and the size of the eggs adjust the amount as necessary y Slice up ingredients that are difficult to cook thoroughly such as root vegetables y The cooking plate is...

Page 24: ...light is on press the Keep Warm Cancel key to turn off the light 5Open the panel cover 6Select a Menu When cooking rice and another dish at the same time Press the Menu key and select Synchro Cooking...

Page 25: ...esult in the rice spoiling or not being kept warm y When making soup and another dish ingredients may adhere to the bottom of the cooking plate so be careful when placing it on a table etc When cookin...

Page 26: ...g 1Prepare the ingredients 2Add ingredients to the inner pot and close the lid Note Use the Plain scale on the inside of the inner pot as a reference Using more than the maximum acceptable amount see...

Page 27: ...ht to go out and additional cooking will not be possible If you pressed it accidentally follow the steps below Remove the inner pot and place it on a wet towel or cloth Leave the main body lid open an...

Page 28: ...oking is complete the Keep Warm function automatically engages and the elapsed Keep Warm time is displayed in hourly increments from the first hour 1h up to 6 hours 6h after that After 6 hours has ela...

Page 29: ...ut of the dough before baking do so with a soft cloth Otherwise the inner pot could be deformed or damaged 4Place the inner pot inside the main body and close the lid 5Insert the power plug to an outl...

Page 30: ...ll not be possible If you pressed it accidentally follow the steps below Remove the inner pot and place it on a wet towel or cloth Leave the main body lid open and cool down the main body and the inne...

Page 31: ...Note y Do not clean the inner pot with the abrasive side of a heavy duty scrubbing sponge Doing so may damage the fluorocarbon resin coating y Do not wash dishes etc inside the inner pot Doing so may...

Page 32: ...use a dishwasher dryer to clean the inner pot Doing so may cause them to become deformed y Always clean the inner lid after cooking with grains amaranths etc The steam vent on the inner lid may clog a...

Page 33: ...llow the main body and all parts to dry in a well ventilated location Note y Be careful when handling the inner pot and main body after cleaning as they become hot Touching them may result in burns y...

Page 34: ...ing Steam leaks Boils over Cooking time is too long Reference page 13 14 16 19 14 17 14 31 33 41 17 13 40 Check point When Shared cooking menu Are there any grains of rice adhering to the gasket or th...

Page 35: ...e 22 22 22 23 23 23 25 41 Problem Cause There is a thin film covering the rice A thin tissue like film is formed by melted and dried starch This is not harmful to your health Rice sticks to the inner...

Page 36: ...ld rice added Was a spatula left in the inner pot Did you try to reheat rice that was just cooked and was still hot Was the rice cooker and its parts cleaned sufficiently Were odors removed after cook...

Page 37: ...ingredients added Was the cooking or bread baking time too short Was the cooking or bread baking time too long Are there any grains of rice adhering to the gasket or the brim of the inner pot etc Was...

Page 38: ...the sound of metal contracting due to heat This is not a malfunction Do you hear a water bubbling sound During cooking and steaming only This is not a malfunction Do you hear a completely different s...

Page 39: ...26 29 40 Is the Keep Warm light on Press the Keep Warm Cancel key to turn off the Keep Warm function then try the operation again 14 20 There is a smell of plastic etc Such odors may occur when the r...

Page 40: ...g the time press the Keep Warm Cancel key 5Close the panel cover Specifications Unit size 0 54 L 3 cups type Rating 120V 60Hz Electric Consumption W 458 Cooking capacity L Quick 0 09 to 0 54 0 5 to 3...

Page 41: ...rice cooker will immediately begin cooking During cooking reheating The rice cooker will resume cooking reheating While the Keep Warm function is on The Keep Warm function is cancelled in case of a p...

Page 42: ...42...

Page 43: ...riz chaud 59 8 R chauffer le riz cuit 60 9 Cuisson du riz soupe et accompagnements ensemble menu Synchro Cooking 62 10 Faire un rago t menu Stew Soup 66 11 Cuisson d un g teau menu Cake 69 12 Nettoya...

Page 44: ...indiqu s l int rieur du symbole ou dans une image ou un texte c t du symbole Le symbole indique une action in terdite Les d tails sp cifiques de l interdiction sont indiqu s dans le symbole l illustr...

Page 45: ...enlever tout riz ou autre aliment qui a coll autour du partie sup rieure du bo tier et du crochet et d entendre le clic apr s avoir re ferm le couvercle S il n est pas bien ferm la vapeur peut s chapp...

Page 46: ...llance du cuiseur riz Utilisez uniquement la casserole int rieure faite exclusivement pour ce cuiseur riz L utilisation de toute autre casserole peut entra ner une surchauffe ou une d faillance N util...

Page 47: ...tement de r sine fluorocarbon e de la casserole int rieure peut s user et se d coller avec une utilisation prolong e Ce mat riau est inoffensif pour les humains et cette situation ne pr sente aucun ob...

Page 48: ...2 Noms des pi ces et fonctions 48...

Page 49: ...eure actuelle et les r glages pr d finis de la minuterie m me lorsque la fiche d alimentation d branch e y Cette pile au lithium a une esp rance de vie de quatre cinq ans avec la fiche d alimentation...

Page 50: ...S lectionnez lors de la cuisson du riz m lang assaisonn ou du riz cuit la vapeur Risotto U S lectionnez lors de la cuisson du risotto Brown U S lectionnez lors de la cuisson du riz brun ou multigrains...

Page 51: ...riz peut tre mal cuit Ajoutez de l eau selon le type de riz et vos pr f rences personnelles Si vous choisissez d utiliser plus ou moins d eau que la quantit recommand e ne vous cartez pas d un tiers 1...

Page 52: ...uire correctement y Ne pas appliquer trop de force en lavant le riz Ceci pourrait endommager la casserole int rieure et emp cher que le riz cuise correctement 3R glez le niveau de l eau Placez la cass...

Page 53: ...r la casserole int rieure correctement et non en angle Refermez le couvercle Note Assurez vous que la casserole int rieure est plac e correctement 6Branchez le cordon d alimentation dans une prise Not...

Page 54: ...s que la touche Menu est enfonc e le menu s lectionn change dans l ordre indiqu ci dessous Vous n avez pas besoin d appuyer sur la touche Menu si le menu souhait est d j s lectionn Note Lorsque Quick...

Page 55: ...lorsque le riz n est pas tremp au pr alable tension 120 V temp rature de la pi ce 73 4 F 23 C temp rature de l eau 73 4 F 23 C quantit d eau niveau normal Les temps de cuisson peuvent varier quelque...

Page 56: ...Keep Warm Cancel imm diatement apr s la cuisson r chauffez plut t le risotto Voir p 61 Remuez et d tachez les grains de riz cuit Assurez vous de brasser et de d tacher le riz d s que la cuisson est te...

Page 57: ...sera termin e 06h30 1Ouvrez le couvercle du panneau 2V rifiez l heure actuelle Assurez vous que l heure actuelle est correcte ou la cuisson ne sera pas achev e temps Voir p 82 pour la proc dure pour...

Page 58: ...on minuterie n est pas disponible dans les cas suivants x Lorsque les menus Synchro Cooking Mixed Sweet Risotto Stew Soup ou Cake sont s lectionn s x Lorsque le temps pr d termin est inf rieur celui i...

Page 59: ...est en fonction x Utilisation de la fonction de maintien au chaud avec le cordon d alimentation d branch x Utilisation de la fonction de maintien au chaud pour plus de 12 heures x Garder une quantit...

Page 60: ...utez 1 2 cuill r es th d eau uniform ment sur le riz L ajout de l eau permettra d viter au riz de s cher et de devenir souffl 3S assurer que le voyant du r chaud est allum Le r chauffage n est pas dis...

Page 61: ...voyant du r chaud clignote Le r chauffage n est pas disponible si le voyant du r chaud ne clignote pas 3Appuyez sur la touche Start Note Appuyez sur la touche Start Puisque la touche Keep Warm Cancel...

Page 62: ...issez suffisamment d espace pour que la vapeur s chappe de chaque ingr dient utilisez le niveau indiqu dans l illustration suivante comme guide y Utiliser aussi peu d eau ou de soupe que possible s il...

Page 63: ...mesure Plain sur la casserole int rieure pour mesurer les ingr dients pour la soupe comme indiqu dans le tableau suivant L ajout de plus d aliments que le maximum peut faire en sorte que ceux ci d bor...

Page 64: ...on de 20 30 minutes voir p 66 Note Lors de la cuisson du riz avec un autre plat s lectionnez Synchro Cooking Pour de la soupe et un autre plat s lectionnez Stew Soup 7Appuyez sur la touche Start La sy...

Page 65: ...d du plateau de cuisson alors soyez prudent lorsque vous les placez sur une table etc Lorsque vous cuisinez avec des ingr dients qui lib rent beaucoup de liquides huiles ou graisses lorsque chauff s o...

Page 66: ...e base pour la cuisson 1Pr parez les ingr dients 2Ajoutez les ingr dients dans la casserole int rieure et fermez le couvercle Note Utilisez la mesure Plain de la casserole int rieure comme r f rence U...

Page 67: ...n suppl mentaire ne sera pas effectif Si vous avez appuy accidentellement suivez les tapes ci dessous Retirez la casserole int rieure et placez la sur une serviette ou un chiffon humide Laissez le cou...

Page 68: ...ction de maintien au chaud s enclenchera automatiquement et le temps coul de r chaud s affichera par incr ments d une 1 heure partir de la premi re heure 1h jusqu 6 heures 6h par la suite Apr s que le...

Page 69: ...tilisez un chiffon doux Sinon la casserole int rieure pourrait tre d form e ou endommag e 4Placez la casserole int rieure dans la partie principale et fermez le couvercle 5Branchez le cordon d aliment...

Page 70: ...tif Si vous avez appuy accidentellement suivez les tapes ci dessous Retirez la casserole int rieure et placez la sur une serviette ou un chiffon humide Laissez le couvercle de la partie principale ouv...

Page 71: ...Lorsque la cuisson du g teau est termin e 1 Appuyez sur la touche Keep Warm Cancel 2 liminez toutes les odeurs Voir p 74 71 Fran ais...

Page 72: ...ec le c t abrasif d un tampon r curer Sinon le rev tement de r sine fluorocarbon e peut tre endommag y Ne pas laver de vaisselle ou autre dans la casserole int rieure Cela pourrait endommager le rev t...

Page 73: ...lle s choir pour nettoyer la casserole int rieure Sinon ils pourraient se d former y Toujours nettoyer le couvercle int rieur apr s la cuisson avec des grains amarantes etc L vent de vapeur sur le cou...

Page 74: ...les pi ces s cher dans un endroit bien ventil Note y Soyez prudent lorsque vous mani pulez la casserole int rieure et la partie principale apr s le nettoya ge car ils seront br lants Si vous les touc...

Page 75: ...teint la fonction du r chaud Y a t il des grains de riz br l ou des gouttes d eau qui adh rent la base ext rieure de la casserole in t rieure ou la plaque chauffante ou au capteur central La casserol...

Page 76: ...ge Le couvercle tait il ferm en toute s curit Le riz a t il t m lang avec d autres ingr dients ou du riz multigrains Les assaisonnements ont ils t bien bras s s Y avait il beaucoup de grains de riz fi...

Page 77: ...u de cuis son Est ce qu un menu autre que Syn chro Cooking ou Stew Soup a t s lectionn Est il survenu une panne de courant prolon g e Riz cuit Est trop dur Est trop mou N est pas cuit compl tement Con...

Page 78: ...Le riz r chauff est sec Page de r f rence 51 52 52 72 74 83 56 52 72 51 52 60 61 57 58 59 Point de contr le Lorsque Est qu autre chose que du riz blanc ou du riz sans rin age sont maintenus au chaud E...

Page 79: ...temps de cuisson d aliments ou du pain tait trop court Est ce que le temps de cuisson d aliments ou du pain tait trop long Y a t il des grains de riz adh rant au joint d tanch it ou au rebord de la c...

Page 80: ...Essuyez avec un chiffon sec Vous entendez un ou des sons pendant la cuisson la cuisson la vapeur le r chauffage ou lorsque la fonction de maintien au chaud est activ e Entendez vous un tic tac Il s a...

Page 81: ...cer la pile au lithium contactez JAPON TIGER CORPORATION 49 Le couvercle ne s ouvre pas ou il ouvre pendant la cuisson Y a t il des grains de riz qui ont adh r au partie sup rieure du bo tier Enlevez...

Page 82: ...r gler l heure appuyez sur la touche Min Pour annuler le r glage de l heure appuyez sur Keep Warm Cancel 5Fermez le couvercle du panneau Sp cifications Taille de l unit 0 54 L 3 tasses Classement 120...

Page 83: ...a tement cuire Pendant la cuisson le r chauffage Le cuiseur riz reprendra la cuisson le r chauffage Loraque la fonction de maintien au chaud est activ e La fonction de maintien au chaud est annul e en...

Page 84: ...84...

Page 85: ...1 86 2 89 91 92 3 93 4 94 5 95 6 96 7 98 8 99 9 Synchro Cooking 101 10 Stew Soup 104 11 Cake 106 12 108 13 110 14 Stew Cake 113 15 114 116 116 116 117 117 85...

Page 86: ...1 2 3 1 2 3 7A 1 86...

Page 87: ...y y y y y COOKBOOK y y 11 8inch 30cm 87...

Page 88: ...IH 1 88...

Page 89: ...y y y y JAPAN TIGER CORPORATION y JAPAN TIGER CORPORATION y x x x x x x x x x x x JAPAN TIGER CORPORATION 2 89...

Page 90: ...1 0 18L 5 29oz 150g COOKBOOK y y y y 4 5 y 0 00 JAPAN TIGER CORPORATION 12 P 116 2 90...

Page 91: ...Quick Synchro Cooking U Plain Mixed Sweet U Risotto U Brown U Stew Soup U COOKBOOK Cake COOKBOOK P 116 U 91...

Page 92: ...93 94 95 96 5 29oz 0 18L Plain y y 1 2 y Quick Synchro Cookin g Plain Mixed Plain Sweet Sweet Sweet Plain Sweet Risotto Risotto Browm Browm Plain 2 5oz 70g Mixed Sweet 2 Risotto 1 Brown 1 5 92...

Page 93: ...P 92 1 5 29oz 0 18L P 116 2 P 92 y 95 35 y 3 P 92 4 5 6 Keep Warm Cancel 3 93...

Page 94: ...P 92 1 2 Menu Quick Plain 3 Start 4 Quick Synchro Cooking Plain Mixed Sweet 26 36 31 41 40 50 27 45 Risotto Brown 26 36 68 82 120V 73 4 23 73 4 23 4 94...

Page 95: ...Quick 7 Plain 10 Risotto Keep Warm Cancel P 100 1 Keep Warm Cancel 2 3 P 108 109 5 95...

Page 96: ...6 30 AM 6 30 1 2 P 116 12 3 Timer 6 Quick Plain Brown 96...

Page 97: ...Hour 1 Min 10 10 y 12 5 Menu 6 Start Keep Warm Cancel P 96 3 7 y x Synchro Cooking Mixed Sweet Risotto Stew Soup Cake x Quick 55 Plain 1 5 Brown 1 35 x 0 00 y Keep Warm Cancel y Timer 30 y Timer Start...

Page 98: ...Keep Warm Cancel Keep Warm Cancel Hour 1 12 24 24 24 y x x x x x 12 x 0 5 x y y y Risotto y Cake y y P 99 7 98...

Page 99: ...Plain Quick y y x x 0 5 x 3 1 2 1 2 3 Keep Warm Cancel P 98 4 Start Keep Warm Cancel 131 55 5 8 99...

Page 100: ...Risotto 1 2 3 Start Start Keep Warm Cancel 8 100...

Page 101: ...COOKBOOK y COOKBOOK y y y y y y y y 1 3 2 y y 1 2 P 93 1 4 1 0 5 Plain Plain 1 5 Plain 1 9 Synchro Cooking 101...

Page 102: ...3 y y y 4 Keep Warm Cancel 5 6 Menu Synchro Cooking Menu Stew Soup 20 30 P 104 Synchro Cooking Stew Soup 9 Synchro Cooking 102...

Page 103: ...7 Start 8 9 10 y y y y y Plain 1 Stew Soup 20 30 P 104 Keep Warm Cancel 1 Keep Warm Cancel 2 P 109 103...

Page 104: ...COOKBOOK 199 93 190 88 COOKBOOK 1 2 Plain Plain 3 Plain 1 3 Keep Warm Cancel 4 5 Stew Soup 6 Hour Min 5 120 5 1 Hour 5 1 Min 5 7 Start 10 Stew Soup 104...

Page 105: ...8 9 0h Hour Start 3 30 Keep Warm Cancel 10 P 104 4 Start 3 1 Keep Warm Cancel Keep Warm Cancel 2 P 109 Keep Warm Cancel 1 1h 6 6h 6 6 y y 6 105...

Page 106: ...COOKBOOK y COOKBOOK y COOKBOOK 1 2 3 2 4 5 6 Menu Cake 7 Hour Min 1 60 1 1 Hour 1 1 Min 1 8 Start 9 11 Cake 106...

Page 107: ...10 Hour Start 3 30 Keep Warm Cancel 10 Cake y y 1 Keep Warm Cancel 2 P 109 107...

Page 108: ...y P108 109 y y P 109 y y y y y y y 320 y y y y y y y y y y y 12 108...

Page 109: ...Plain Start Keep Warm Cancel 20g JAPAN TIGER CORPORATION y y 1 109...

Page 110: ...pH 9 92 93 94 97 93 95 93 108 109 117 95 92 116 95 35 93 108 92 93 93 93 93 108 109 13 110...

Page 111: ...Plain Risotto C O O K B O O K S y n c h r o C o o k i n g S o u p S t e w 100 100 100 101 101 101 103 117 111...

Page 112: ...3 12 12 92 93 93 108 109 117 95 93 108 92 93 99 100 96 97 98 98 98 98 98 98 99 100 109 109 105 107 103 109 98 13 112...

Page 113: ...Stew Soup Cake 104 106 104 107 104 106 108 117 Stew Soup 14 Stew Cake 113...

Page 114: ...Quick Mixed Sweet Risotto Stew Soup Cake 96 97 Timer 30 96 97 93 108 109 90 JAPAN TIGER CORPORATION Start 131 55 99 Keep Warm Cancel Start 107 JAPAN TIGER CORPORATION Hour Min 116 Risotto Cake 95 98...

Page 115: ...JAPAN TIGER CORPORATION JAPAN TIGER CORPORATION 115...

Page 116: ...87 oz Synchro Cooking 0 09 0 18 0 5 1 2 65 to 5 29 oz Plain 0 09 0 54 0 5 3 2 65 to 15 87 oz Mixed 0 09 0 36 0 5 2 2 65 to 10 58 oz Sweet 0 09 0 36 0 5 2 2 65 to 10 58 oz Risotto 0 09 0 18 0 5 1 2 65...

Page 117: ...30 P 89 JAPAN TIGER CORPORATION 117...

Page 118: ...118...

Page 119: ...1 120 2 124 126 127 3 128 4 130 5 131 6 132 7 134 8 135 9 Synchro Cooking 137 10 Stew Soup 140 11 Cake 142 12 144 13 146 14 148 15 149 151 151 151 152 152 119...

Page 120: ...1 2 3 1 2 3 7A 1 120...

Page 121: ...y y y y y y y 11 8 30 cm 121...

Page 122: ...IH 1 122...

Page 123: ...y y y y JAPAN TIGER CORPORATION y JAPAN TIGER CORPORATION y x IH x x x x x x x x x x JAPAN TIGER CORPORATION 123...

Page 124: ...2 124...

Page 125: ...1 0 18 L 5 29 150 g COOKBOOK y y y y 4 5 y 0 00 JAPAN TIGER CORPORATION 12 151 125...

Page 126: ...Quick Synchro Cooking U Plain Mixed Sweet U Risotto U Brown U Stew Soup U Cake U 151 U 126...

Page 127: ...128 130 131 132 5 29 0 18 L Plain y y 1 3 y Quick Synchro Cooking Plain Mixed Plain Sweet Sweet Sweet Plain Sweet Risotto Risotto Brown Brown 2 5 70 g Mixed Sweet 2 Risotto 1 Brown 1 5 127...

Page 128: ...127 1 5 29 0 18 L 151 2 127 y 95 35 y 3 127 4 3 128...

Page 129: ...5 6 Keep Warm Cancel 129...

Page 130: ...127 1 2 Menu Menu Menu Quick Plain 3 Start 4 Quick Synchro Cooking Plain Mixed Sweet 26 36 31 41 40 50 27 45 Risotto Brown 26 36 68 82 120 V 73 4 23 73 4 23 4 130...

Page 131: ...1 Quick 7 Plain 10 Risotto Risotto Risotto Keep Warm Cancel 136 1 Keep Warm Cancel 2 3 144 145 5 131...

Page 132: ...6 30 AM 6 30 AM 1 2 151 12 3 Timer 6 Quick Plain Brown 132...

Page 133: ...r 1 Min 10 y 12 5 Menu Menu 6 Start Keep Warm Cancel 132 3 7 y x Synchro Cooking Mixed Sweet Risotto Stew Soup Cake x Quick 55 Plain 1 5 Brown 1 35 x 0 00 y Keep Warm Cancel y Timer 30 3 y Timer Start...

Page 134: ...Keep Warm Cancel Keep Warm Cancel Hour 1 12 24 24 24 y x x x x x 12 x 0 5 x y y y Risotto y Cake y y 135 7 134...

Page 135: ...Quick Plain y y x x 0 5 x 3 1 21 2 3 Keep Warm Cancel 134 4 Start Keep Warm Cancel 131 55 5 8 135...

Page 136: ...Risotto 1 2 3 Start Start Keep Warm Cancel 8 136...

Page 137: ...y y y y y y y y y 1 3 y y 1 2 128 1 4 1 0 5 Plain 1 5 Plain 1 Plain 9 Synchro Cooking 137...

Page 138: ...3 y y y 4 Keep Warm Cancel 5 6 Menu Synchro Cooking Menu Stew Soup 20 30 140 Synchro Cooking Stew Soup 9 Synchro Cooking 138...

Page 139: ...7 Start 8 9 10 y y y y y 1 Stew Soup 20 30 140 Keep Warm Cancel 1 Keep Warm Cancel 2 145 139...

Page 140: ...199 93 190 88 1 2 Plain 3 Plain 1 Plain 3 Keep Warm Cancel 4 5 Menu Stew Soup 6 Hour Min 5 120 5 Hour 5 Min 5 10 Stew Soup 140...

Page 141: ...7 Start 8 9 0h Hour Start 3 30 Keep Warm Cancel 10 140 4 Start 3 1 Keep Warm Cancel Keep Warm Cancel 2 145 Keep Warm Cancel 1 1h 6 6h 1 6 6 y y 6 141...

Page 142: ...y y 1 2 3 4 5 6 Menu Cake 7 Hour Min 1 60 1 Hour 1 Min 1 11 Cake 142...

Page 143: ...8 Start 9 10 Hour Start 3 30 Keep Warm Cancel Keep Warm 10 Cake y y 1 Keep Warm Cancel 2 145 143...

Page 144: ...y 144 145 y y 145 y y y y y y y 320 y y y y y y y y y y y 12 144...

Page 145: ...7 8 Plain Start Keep Warm Cancel 20g JAPAN TIGER CORPORATION y y 1 145...

Page 146: ...p H 9 127 128 130 133 128 131 128 144 145 152 130 127 151 9 5 3 5 128 144 127 128 128 128 128 144 145 13 146...

Page 147: ...Plain Risotto S y n c h r o C o o k i n g S t e w S o u p 136 136 136 137 137 137 139 152 3 1 2 1 2 127 128 128 144 145 152 131 128 144 127 128 135 136 132 133 134 147...

Page 148: ...134 134 134 134 134 135 136 145 145 141 143 139 145 134 14 Stew Soup Cake 140 142 140 143 140 142 144 152 Stew Soup 14 148...

Page 149: ...Sweet Risotto Stew Soup Cake Synchro Cooking Mixed Sweet Risotto Stew Soup Cake 132 133 3 Timer 30 132 133 128 144 145 125 JAPAN TIGER CORPORATION Start 3 131 55 135 136 Keep Warm Cancel Start 143 JAP...

Page 150: ...12 12 134 6 6 141 0 00 JAPAN TIGER CORPORATION 125 128 144 120 128 139 140 142 151 Keep Warm Cancel 128 134 JAPAN TIGER CORPORATION JAPAN TIGER CORPORATION 15 150...

Page 151: ...9 0 54 0 5 3 2 65 15 87 Synchro Cooking 0 09 0 18 0 5 1 2 65 5 29 Plain 0 09 0 54 0 5 3 2 65 15 87 Mixed 0 09 0 36 0 5 2 2 65 10 58 Sweet 0 09 0 36 0 5 2 2 65 10 58 Risotto 0 09 0 18 0 5 1 2 65 5 29 B...

Page 152: ...30 123 JAPAN TIGER CORPORATION 152...

Page 153: ...1 154 2 158 160 161 3 162 4 163 5 164 6 165 7 167 8 168 9 Synchro Cooking 170 10 Stew Soup 173 11 Cake 175 12 177 13 179 14 182 15 183 185 185 185 186 186 153...

Page 154: ...1 2 3 1 2 3 7A 1 154...

Page 155: ...11 8 30cm 11 8 30cm 155...

Page 156: ...IH 1 156...

Page 157: ...JAPAN TIGER CORPORATION JAPAN TIGER CORPORATION JAPAN TIGER CORPORATION 157...

Page 158: ...Hour Min Timer Keep Warm Cancel Start Menu Keep Warm Cancel Start Timer Start Keep Warm Cancel Keep Warm Cancel Start Timer 2 158...

Page 159: ...1 0 18L 5 29oz 150g 4 5 0 00 JAPAN TIGER CORPORATION 12 P 185 159...

Page 160: ...Quick Synchro Cooking Plain Mixed Sweet Risotto Brown Stew Soup COOKBOOK Cake COOKBOOK P 185 160...

Page 161: ...162 163 164 165 5 29oz 0 18L Plain 1 2 1 3 Quick Synchro Cooking Plain Mixed Plain Sweet Sweet Sweet Plain Sweet Risotto Risotto Brown Brown Plain 2 5oz 70g Mixed Sweet 2 Risotto 1 Brown 1 5 161...

Page 162: ...P 161 1 5 29oz 0 18L P 185 2 P 161 95 35 3 P 161 Plain 4 5 6 Keep Warm Cancel 1 3 162...

Page 163: ...P 161 1 2 Menu Quick Plain 3 Start Quick Quick 4 Quick Synchro Cooking Plain Mixed Sweet 26 36 31 41 40 50 27 45 Risotto Brown 26 36 68 82 120 73 4 23 73 4 23 4 163...

Page 164: ...1 Quick 7 Pain 10 8 Risotto Keep Warm Cancel P 169 1 Keep Warm Cancel 2 3 P 177 178 5 164...

Page 165: ...4 3 5 6 2 6 30 AM 6 30 1 2 P 185 12 3 Timer 6 Quick Plain Brown 165...

Page 166: ...Hour 1 Min 10 12 5 Menu 6 Start Quick Quick Keep Warm Cancel P 165 3 7 Synchro Cooking Mixed Sweet Risotto Stew Soup Cake Quick 55 Plain 1 5 Brown 1 35 0 00 Keep Warm Cancel Timer 30 Timer Start Time...

Page 167: ...Keep Warm Cancel Keep Warm Cancel Hour 1 12 24 24 24 12 0 5 Risotto Cake P 168 7 167...

Page 168: ...Quick Plain 0 5 3 1 2 1 2 3 Keep Warm Cancel P 167 4 Start 3 Keep Warm Cancel 131 55 5 8 168...

Page 169: ...Risotto 1 2 3 Start Start Keep Warm Cancel 3 169...

Page 170: ...1 3 1 2 1 2 P 162 1 4 1 0 5 Plain Plain 1 5 Plain 1 9 Synchro Cooking 170...

Page 171: ...3 4 Keep Warm Cancel 5 6Menu Menu Synchro Cooking Menu Stew Soup 20 30 P 173 Synchro Cooking Stew Soup 171...

Page 172: ...7 Start 8 9 8 10 1 Stew Soup 20 30 P 173 Keep Warm Cancel 1 Keep Warm Cancel 2 P 178 9 Synchro Cooking 172...

Page 173: ...199F 93 190F 88 1 2 Plain Plain 3 Plain 1 3 Keep Warm Cancel 4 5 Menu Stew Soup 6 Hour Min 5 120 5 Hour 5 Min 5 7 Start 10 Stew Soup 173...

Page 174: ...8 9 0h 0h 8 Hour Start 30 3 Keep Warm Cancel 10 P 173 4 Start 3 1 Keep Warm Cancel Keep Warm Cancel 2 P 178 Keep Warm Cancel 1 1 1h 6 6h 6 6 6 10 Stew Soup 174...

Page 175: ...1 2 32 4 5 6 Menu Cake 7 Hour Min 1 60 1 Hour 1 Min 1 8 Start 9 11 Cake 175...

Page 176: ...10 8 Hour Start 30 3 Keep Warm Cancel 10 Cake 1 Keep Warm Cancel 2 P 178 11 Cake 176...

Page 177: ...P177 178 P 178 320 12 177...

Page 178: ...7 8 Plain Start Keep Warm Cancel 20g JAPAN TIGER CORPORATION 1 12 178...

Page 179: ...pH 9 161 162 163 166 162 164 162 177 178 186 163 161 185 95 35 162 177 161 162 162 162 162 177 178 13 179...

Page 180: ...Plain Risotto 169 169 169 170 170 170 172 186 3 12 12 161 162 162 177 178 186 164 162 177 161 162 168 169 165 166 167 13 180...

Page 181: ...167 167 167 167 167 168 169 178 178 174 176 172 178 167 181...

Page 182: ...Stew Soup Cake 173 175 173 176 173 175 177 186 Stew Soup 14 182...

Page 183: ...sotto Stew Soup Cake Synchro Cooking Quick Mixed Sweet Risotto Stew Soup Cake 165 166 Timer 30 165 166 162 177 178 159 JAPAN TIGER CORPORATION Start 131 55 168 169 Keep Warm Cancel Start 176 JAPAN TIG...

Page 184: ...0 00 JAPAN TIGER CORPORATION 159 162 177 154 162 172 173 175 185 Keep Warm Cancel 162 167 JAPAN TIGER CORPORATION JAPAN TIGER CORPORATION 15 184...

Page 185: ...2 65 15 87oz Synchro Cooking 0 09 0 18 0 5 1 2 65 5 29oz Plain 0 09 0 54 0 5 3 2 65 15 87oz Mixed 0 09 0 36 0 5 2 2 65 10 58oz Sweet 0 09 0 36 0 5 2 2 65 10 58oz Risotto 0 09 0 18 0 5 1 2 65 5 29oz Br...

Page 186: ...30 P 157 JAPAN TIGER CORPORATION 186...

Page 187: ...37 CANADA 1 866 9090 TCD 823 Website www japantigercorp com For All Other Countries Please contact nearest Tiger Customer Service in your area or the dealer where original purchase was made Model Numb...

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