When cooking is complete, the rice cooker automatically
switches to the Keep Warm function.
Turning off the Keep Warm function
Press the [Keep Warm/Cancel] key.
(The Keep Warm light turns off)
Restarting the Keep Warm function
Press the [Keep Warm/Cancel] key.
(The Keep Warm light turns on)
Keeping a small amount of rice warm
Gather the rice at the
center of the inner pot and
serve as soon as possible.
Operations during Keep Warm
The Keep Warm light turns on during Keep Warm.
Elapsed Keep Warm time display
Hold down the [Hour] key to display the elapsed Keep
Warm time. The elapsed time is displayed in 1-hour
increments.
After 12 hours, the display blinks up until 24 hours.
Ú
After 24 hours have elapsed, "24" blinks.
Note
y
Avoid the following, as they may result
in unusual odors, dryness,
discoloration, or corrosion of the inner
pot.
x
Using the Keep Warm function with
cold rice
x
Adding cold rice to rice that is being
kept warm
x
Leaving a spatula in the inner pot
while the Keep Warm function is on
x
Using the Keep Warm function with
the power plug disconnected
x
Using the Keep Warm function for
longer than 12 hours
x
Keeping less than the minimum
required amount of rice warm (0.5
cup)
x
Using the Keep Warm function for
anything other than white rice
(including rinse-free rice)
y
Do not leave the cooking plate or food
cooked using the cooking plate inside
the rice cooker while the Keep Warm
function is on.
y
Be sure to remove any grains of rice
that adhere to the brim of the inner pot
as well as the gasket. Failure to do so
can result in dryness, discoloration,
odors, and stickiness of the rice being
cooked.
y
For "Risotto", the Keep Warm light
blinks when cooking is complete. Since
it can become pasty if kept warm for
too long, and condensation can drip
from the inner lid, serve as soon as
possible.
y
For "Cake", the Keep Warm light blinks
when baking is complete. Since
condensation can drip from the inner
lid, serve as soon as possible.
y
Serve cooked rice as soon as possible
in severe weather conditions such as
cold climates and high temperature
environments.
y
If the Keep Warm temperature is too
low, reheat the rice (see p.21).
7
Keeping the Rice Warm
20
Summary of Contents for tacook JAJ-A55U
Page 4: ...4...
Page 10: ...2 Part Names and Functions 10...
Page 42: ...42...
Page 48: ...2 Noms des pi ces et fonctions 48...
Page 84: ...84...
Page 86: ...1 2 3 1 2 3 7A 1 86...
Page 87: ...y y y y y COOKBOOK y y 11 8inch 30cm 87...
Page 88: ...IH 1 88...
Page 90: ...1 0 18L 5 29oz 150g COOKBOOK y y y y 4 5 y 0 00 JAPAN TIGER CORPORATION 12 P 116 2 90...
Page 93: ...P 92 1 5 29oz 0 18L P 116 2 P 92 y 95 35 y 3 P 92 4 5 6 Keep Warm Cancel 3 93...
Page 95: ...Quick 7 Plain 10 Risotto Keep Warm Cancel P 100 1 Keep Warm Cancel 2 3 P 108 109 5 95...
Page 96: ...6 30 AM 6 30 1 2 P 116 12 3 Timer 6 Quick Plain Brown 96...
Page 100: ...Risotto 1 2 3 Start Start Keep Warm Cancel 8 100...
Page 107: ...10 Hour Start 3 30 Keep Warm Cancel 10 Cake y y 1 Keep Warm Cancel 2 P 109 107...
Page 108: ...y P108 109 y y P 109 y y y y y y y 320 y y y y y y y y y y y 12 108...
Page 109: ...Plain Start Keep Warm Cancel 20g JAPAN TIGER CORPORATION y y 1 109...
Page 110: ...pH 9 92 93 94 97 93 95 93 108 109 117 95 92 116 95 35 93 108 92 93 93 93 93 108 109 13 110...
Page 113: ...Stew Soup Cake 104 106 104 107 104 106 108 117 Stew Soup 14 Stew Cake 113...
Page 115: ...JAPAN TIGER CORPORATION JAPAN TIGER CORPORATION 115...
Page 117: ...30 P 89 JAPAN TIGER CORPORATION 117...
Page 118: ...118...
Page 120: ...1 2 3 1 2 3 7A 1 120...
Page 121: ...y y y y y y y 11 8 30 cm 121...
Page 122: ...IH 1 122...
Page 124: ...2 124...
Page 125: ...1 0 18 L 5 29 150 g COOKBOOK y y y y 4 5 y 0 00 JAPAN TIGER CORPORATION 12 151 125...
Page 126: ...Quick Synchro Cooking U Plain Mixed Sweet U Risotto U Brown U Stew Soup U Cake U 151 U 126...
Page 128: ...127 1 5 29 0 18 L 151 2 127 y 95 35 y 3 127 4 3 128...
Page 129: ...5 6 Keep Warm Cancel 129...
Page 132: ...6 30 AM 6 30 AM 1 2 151 12 3 Timer 6 Quick Plain Brown 132...
Page 136: ...Risotto 1 2 3 Start Start Keep Warm Cancel 8 136...
Page 137: ...y y y y y y y y y 1 3 y y 1 2 128 1 4 1 0 5 Plain 1 5 Plain 1 Plain 9 Synchro Cooking 137...
Page 139: ...7 Start 8 9 10 y y y y y 1 Stew Soup 20 30 140 Keep Warm Cancel 1 Keep Warm Cancel 2 145 139...
Page 142: ...y y 1 2 3 4 5 6 Menu Cake 7 Hour Min 1 60 1 Hour 1 Min 1 11 Cake 142...
Page 144: ...y 144 145 y y 145 y y y y y y y 320 y y y y y y y y y y y 12 144...
Page 145: ...7 8 Plain Start Keep Warm Cancel 20g JAPAN TIGER CORPORATION y y 1 145...
Page 152: ...30 123 JAPAN TIGER CORPORATION 152...
Page 154: ...1 2 3 1 2 3 7A 1 154...
Page 155: ...11 8 30cm 11 8 30cm 155...
Page 156: ...IH 1 156...
Page 157: ...JAPAN TIGER CORPORATION JAPAN TIGER CORPORATION JAPAN TIGER CORPORATION 157...
Page 159: ...1 0 18L 5 29oz 150g 4 5 0 00 JAPAN TIGER CORPORATION 12 P 185 159...
Page 162: ...P 161 1 5 29oz 0 18L P 185 2 P 161 95 35 3 P 161 Plain 4 5 6 Keep Warm Cancel 1 3 162...
Page 164: ...1 Quick 7 Pain 10 8 Risotto Keep Warm Cancel P 169 1 Keep Warm Cancel 2 3 P 177 178 5 164...
Page 165: ...4 3 5 6 2 6 30 AM 6 30 1 2 P 185 12 3 Timer 6 Quick Plain Brown 165...
Page 167: ...Keep Warm Cancel Keep Warm Cancel Hour 1 12 24 24 24 12 0 5 Risotto Cake P 168 7 167...
Page 168: ...Quick Plain 0 5 3 1 2 1 2 3 Keep Warm Cancel P 167 4 Start 3 Keep Warm Cancel 131 55 5 8 168...
Page 169: ...Risotto 1 2 3 Start Start Keep Warm Cancel 3 169...
Page 170: ...1 3 1 2 1 2 P 162 1 4 1 0 5 Plain Plain 1 5 Plain 1 9 Synchro Cooking 170...
Page 175: ...1 2 32 4 5 6 Menu Cake 7 Hour Min 1 60 1 Hour 1 Min 1 8 Start 9 11 Cake 175...
Page 176: ...10 8 Hour Start 30 3 Keep Warm Cancel 10 Cake 1 Keep Warm Cancel 2 P 178 11 Cake 176...
Page 177: ...P177 178 P 178 320 12 177...
Page 178: ...7 8 Plain Start Keep Warm Cancel 20g JAPAN TIGER CORPORATION 1 12 178...
Page 181: ...167 167 167 167 167 168 169 178 178 174 176 172 178 167 181...
Page 182: ...Stew Soup Cake 173 175 173 176 173 175 177 186 Stew Soup 14 182...