Tiger tacook JAJ-A55U, Operating Instructions Manual

Page: 36 / 187

Check point
When
Is anything
oth
er than
w
h
ite r
ice
or r
inse fr
ee
rice
be
in
g k
e
pt
w
a
rm
?
W
a
s less tha
n
the
m
inimu
m r
equired
a
m
ou
nt
o
f r
ice be
ing
kept w
ar
m
or
reh
eated? Is t
h
e
rice concentr
a
te
d
a
rou
nd the
outer
po
rtions
of
t
h
e
in
ne
r po
t (l
e
s
s
ric
e
in the
midd
le o
f the
pot)?
W
as c
o
ld
rice ad
ded?
W
a
s a sp
atula
left
in the
inner
po
t?
D
id
you tr
y to r
e
h
eat r
ice
th
at w
a
s ju
st cooked a
n
d
was sti
ll hot?
W
a
s t
h
e
rice cooker
and
its pa
rts clean
ed
suf
fici
e
ntly?
W
er
e
odor
s
r
emo
ved
after
co
okin
g o
r c
a
ke baking?
W
a
s rice left
in
th
e rice
co
o
k
e
r w
ith
the
Keep
W
ar
m
fun
c
tion
tur
ned o
ff?
Ri
c
e
be
in
g k
e
pt
w
a
rm
Has an odor
● ● ● ● ● ● ●
Is discolored
● ● ● ● ●
Is dry
● ● ● ● ●
Is sticky
● ● ● ● ● ●
Reheated rice is dry
● ● ● ●
Reference page 20 20 20 20 20 21•22 31 - 33
28•30•
25•33
20
13
Cooking Is Not Performed Properly
36