37
37
37
English
13
Check the following if there are problems with cooking food or cakes:
Possible Causes
Problem
W
ere the appropriate ingredients and
amounts used?
W
ere more than the maximum
acceptable ingredients added?
W
ere less than the minimum required
ingredients added?
W
as the heating time for slow cooking
or cakes
too short?
W
as the
heating
time for slow cooking
or cakes too long?
W
as
a
re
ci
pe
o
th
er
th
an
th
ose
d
es
cr
ibed
in “Me
nu
g
uide
” u
se
d?
W
as the cake removed as soon as
heating was completed?
Are there grains of rice, cooked rice, or
water drops on the outside of the inner
pot or the center sensor
, etc.?
Is the inner pot deformed?
Are there any cooked rice or grains of
rice stuck to the gaskets or the brim of
the inner pot, etc.?
W
as the lid closed securely?
W
as there a power outage during
cooking?
When slow cooking
(“Slow Cook” menu)
Not boiled
Boils over
Boils down
Burned
When making a cake
(“Cake” menu)
Is not cooked
Boils over
Is burned
Has uneven burned
color
Has sticky surface
Reference page(s)
24,
27
* 1
24
24 to 28
-
28
15,
29 to 31
-
15,
29 to 31 16
47
*1 See “Menu guide”.
For possible issues not listed, contact an authorized service representative.
If Food Is Not Fully Cooked or Cakes Are Not Made As Expected
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Summary of Contents for JKT-D Series
Page 95: ......
