36
36
36
36
12
If Rice Does Not Cook Properly
Problem
Cause
There is a thin film covering
the rice.
A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your
health.
Rice sticks to the inner pot.
Soft rice and sticky rice can easily stick to the pot.
Possible Causes
Problem
W
as the amount of rice and
water correct?
Are there grains of rice, cooked rice,
or water drops on the inner pot, heater
plate, center sensor or on the lid sensor?
W
as the cooked rice stirred and
loosened well?
Are there any cooked rice or grains
of rice stuck to the gaskets or the
brim of the inner pot, etc.?
W
as the rice (other than rinse-
free rice) washed sufficiently?
W
as the rice or food reheated 3
or more times?
W
as the
Timer function set for
more than 12 hours in advance?
W
as the Keep W
arm function
used continuously for more than
24 hours?
W
as the rice left in the rice
cooker with the Keep W
arm
function turned off?
W
as there a power outage
during cooking?
Rice being kept warm
Has an odor
Is discolored
Is dry
Is sticky
Reheated rice is dry
Reference page(s)
13 to 15,
47
15,
29 to 31 19
15,
29 to 31 13, 15
23
21
22
–
47
Possible Causes
Problem
Is there anything other than
white rice or rinse-free rice being
kept warm?
W
as there less than the
minimum required amount of rice
being kept warm or reheated?
Is the rice concentrated around
the outer portions of the inner
pot (less rice in the middle of the
pot)?
W
as cold rice added?
W
as a spatula left in the inner
pot?
W
as the rice cooker and its parts
cleaned sufficiently?
Did you try to reheat rice that
was just cooked and was still
hot?
Ric
e
being
kept
warm
Has an odor
Is discolored
Is dry
Is sticky
Reheated rice is dry
Reference page(s)
22
22, 23
22
22
22
29 to 34
23
免税店向け
Summary of Contents for JKT-D Series
Page 95: ......
