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English
Slow Cook
Menu
Vegetable and
Chicken Pot-Au-Feu
156 kcal per
serving
Ingredients (for 2 servings)
●
Chicken wings…4 pcs.
●
Carrot…1/2 pcs.
●
Celery…1/2 pcs.
●
Onion…1/2 pcs.
●
Potato…1 pcs.
●
Water…300 mL
●
Bouillon powder…2 tsp
●
Salt and pepper…To taste
Directions
1. Cut off the ends of the chicken wings.
2. Cut the carrot into quarters, the celery into
quarters (after removing the strings from it),
the onion into six equal parts, and the potato
into eight equal parts.
3. Put all ingredients in the inner pot, add water,
bouillon powder, salt, and pepper, and mix
well. Select the [Slow Cook] menu setting and
heat it for 60 minutes.
4. When cooking is completed, place the dish on
the serving plate.
Slow Cook
Menu
Simmered Pork
Shoulder and Lentils
503 kcal per
serving
Ingredients (for 2 servings)
●
Pork shoulder chunk…250 g
●
Lentils (dried)…40 g
●
Onion…1/4 pcs.
●
Celery…20 g
●
Canned tomatoes…200g
●
Carrot…20 g
●
Garlic…1 clove
●
Bouillon…200 mL
●
Whipping cream…2 tbsp
●
Salt and pepper…To taste
●
Olive oil…To taste
●
Italian parsley…To taste
Directions
1. Cut the pork into 3 to 4 cm cubes, and then
season it with salt and pepper.
2.
Cut the onion, carrot, and celery finely. Slice
the garlic.
3. Pour a small amount of the olive oil in a frying
pan and add the garlic to flavor. Fry the surface
of the pork, and then transfer it to the inner pot.
4. Fry the onion, carrot, and celery in the frying
pan, and then put them in the inner pot.
5. Add the tomatoes to the inner pot and mix the
ingredients while crushing the tomatoes. Add
the bouillon and lentils, and then select the
[Slow Cook] menu and heat for 90 minutes.
6. When cooking is completed, season it with
whipping cream, salt and pepper, and place the
dish on the serving plate. Pour olive oil over it
and then the sprinkle it with Italian parsley.
1
Connect each end of the power
cord to the specified locations.
Appliance plug
(1) Connect
(2) Connect
Power plug
2
Display the time setting mode.
Press the [Hour] or [Min] key to display .
Beep
Display
3
Set the present time.
• Set the hour with the [Hour] key and the
minute with the [Min] key.
• Hold down the corresponding key to change
the time more rapidly.
•
When you have finished setting the time,
press the [Menu] key.
Beep
Beep
go out
• To cancel setting the time, press the [Keep
Warm/Cancel] key.
Setting the present time
The present time is displayed in a 24-hour format.
The time cannot be set during cooking, when the Keep Warm function is on, when the Timer function is in
use, or during reheating.
Example: Changing the present time from “9:30” to “9:25”
●
Leaving the cooker’s Keep Warm function for a short time after cooking will make stewed foods more
tender and enhance their flavor.
Cautions during cooking
●
Stir the seasoning well to prevent it falling to the bottom of the inner pot before cooking starts.
● When stewing the dishes in broth, start cooking after they have cooled down sufficiently.
●
Do not use hard cooking tools such as metallic ladles, spoons, or whippers.
● Remove the odor after cooking finishes. (Refer to “Removing odors (When odors remain in the rice
● When using the reheating function due to insufficient cooking time, do not press the [Keep Warm/
Cancel] key. Doing so will turn off the Keep Warm lamp and discontinue cooking.
(If you pressed the [Keep Warm/Cancel] key, remove the inner pot from the main body, and place it on
the wet cloth. Leave the lid of the main body open for about 10 minutes to cool down the main body
and inner pot. After this, place the inner pot in the main body, and start cooking again.
●
The number of cups shown in the ingredients list refers to measurements made using the attached
measuring cup (0.18 L).
