35
34
English
Symptom
Check point
Action
Reference
page
The elapsed Keep Warm time is
blinking.
Was the Keep Warm function used
continuously for more than 12
hours?
The elapsed Keep Warm time will
blink on the display when the Keep
Warm function has been on for more
than 12 hours.
Was the Keep Warm function used
continuously for more than 6 hours
under the “Slow Cook” menu?
The elapsed Keep Warm time will
blink on the display when the Keep
Warm function has been on for more
than 6 hours.
The present time, preset timer
settings, and elapsed Keep Warm
time are lost when the power plug is
disconnected.
Does “0:00” blink on the display
when the power plug is connected
again?
The lithium battery has run out.
Contact the place of purchase.
The lid will not close, or it opens
during cooking.
Are there any grains of rice adhering
to around the upper casing or hook
button?
Completely remove all remaining
rice.
Nothing happens when a key is
pressed.
Is the connector inserted in the main
body properly, and is the power plug
properly connected to an outlet?
Insert the power plug fully into an
outlet.
Is the Keep Warm lamp on?
Press the [Keep Warm/Cancel] key
to turn off the Keep Warm function,
then try the operation again.
There is a smell of plastic.
Such smells may occur when the rice cooker is first used, but they should
go away over time as the rice cooker gets used.
—
There are stripes or waves on plastic
parts.
Such stripes and waves are produced when the resin is being molded.
They do not affect the performance of the rice cooker.
—
If these indications appear
Display
Action
Reference
page
“Err” appears on the display and a long-
lasting or continuous beeping alarm
sounds.
If the rice cooker still does not respond, there is problem with the unit
itself. Disconnect the power plug and contact the place of purchase.
—
Plastic parts
Plastic parts that come into contact with heat or steam will deteriorate over time. In this case, contact the
place of purchase.
Porridge
Menu
Porridge with
Seven Herbs
115 kcal per
serving
Ingredients (for 2 to 3 servings)
●
Rice…0.5 cups
●
Salt…To taste
●
Seven herbs: water dropwort, shepherd’s purse,
Jersey cudweed, starwort, nipplewort, and young
leaves of white turnip and Japanese radish
…To taste
Directions
1. Prepare 50 g of two or three kinds of the
seven herbs that are available. Boil them
lightly and soak them in the water. Wring out
excess water, and chop them finely.
2. Wash the rice in the inner pot and add water
to the 0.5 level of the [Porridge • hard] scale,
and then select [Porridge] and cook for 60
minutes.
3. When the cooking is completed, add the
seven herbs and salt and mix them.
Note
●
Make sure to add salt after the cooking is
completed. If you add salt beforehand, the rice
may not cook properly.
●
The “Porridge” menu does not have the Keep
Warm function. The porridge can become sticky
and lose its taste over time. Serve it as soon as
possible.
●
Keep the water level under the top
measurement line of [Porridge] after the
ingredients are added.
Brown
Menu
Brown Rice Mixed with
Small Dried Sardines
432 kcal per
serving
Ingredients (for 2 to 3 servings)
●
Brown rice…1.5 cups
●
Dried sardine…15 g
●
Salted kelp…5 g
●
Sake…1 tbsp
●
Soy sauce…1 tsp
Directions
1. Wash brown rice in the inner pot and add the
seasonings. Add water to the 1.5 level of the
[Brown] scale and mix well.
2. Place the dried sardines from which the heads
and guts have been removed, and then cook
them using [Brown]. When the cooking is
completed, add the seven herbs and salt and
mix them.
3. When the cooking is completed, add the
salted kelp and gently mix all ingredients.
Note
●
Soak the brown rice in water for approx. 1 to
2 hours before cooking so that it is soft when
cooked.
●
If you cook with too much seasoning, such as
soy sauce and sweet cooking rice wine, the rice
may not be cooked properly.
Menu Guide
●
This Menu Guide uses a 0.18 L measuring cup (included).
●
A tablespoon is 15 mL.
●
A teaspoon is 5 mL.
●
It is not necessary to rinse rinse-free rice.
●
Use the calorie values in the recipes only as a guide.
Menu Guide
