Tiger CQE-A11U, Instruction Manual

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11 12
English
1
Set the plate or the deep pan.
[When griddle plate is used] (CQE-A only)
[When deep pan is used]
Check when setting
Make sure the plate or deep pan does not rest on the
heat insulating board.
Before cooking
Always apply a thin layer of cooking oil to the entire
surface of the plate or deep pan.
Caution
Completely remove any foreign objects found on the
plate, deep pan, plate heater, or heat insulating board
before use.
2
Make sure the temperature con-
trol lever is set to "OFF" (the far
left position).
Temperature
control lever
3
Insert the plug into an AC outlet.
4
According to the food to be cooked, adjust
the temperature control lever. When the
plate or deep pan warms up, start cooking.
It takes approximately 10 minutes to reach the desired
temperature (if the lid is not used).
[The first time power is supplied]
There may be smoke or smell of resin, but it will
become less noticeable with use.
[When cooking stew]
When the water or soup stock boils, remove the lid,
add ingredients, and then cook.
Temperature
control lever
Light and sound during operation
● The light may go on or off depending on the
temperature control of the cooking operation.
● The clicking sound is caused by the plate heater's
thermal expansion; it is not a malfunction.
To avoid burned food
Remove any burned residue while cooking.
To keep warm
Set the temperature control lever to "KEEP WARM".
However, if this state continues for a long time, the
cooked food may become dry and lose its flavor.
Temperature guideline
Cooking example
Indication
°F/°C
Steak, Grilled Meat, Teppanyaki 470/240
Yakisoba (Fried Noodles),
Vegetable Stir-Fry, Fried Rice
430/220
Hamburger Steak (lower temperature
halfway through cooking), Butter Sauteed
Fish, Okonomiyaki (Japanese Pancake)
400/200
Gyoza (Fried Dumplings), Fried Egg 360/180
Thin Omelet, Pancake, French Toast 320/160
To keep warm KEEP WARM
*
The indication °F/ °C is a rough temperature guide.
*
The warming temperature is approximately 160 °F/
70 °C to 200 °F/90 °C.
Caution
● While in use, do not replace the plate or deep pan;
also, do not remove them. This is to avoid scalds.
●
Do not transport the product until the plate, deep pan,
and main unit have cooled down. Also, do not transport
the product with the plate or deep pan is still inside the
main unit. They may fall off from the main unit.
3
How to use
4
After use
1
Set the temperature control lever
to "OFF" (the far left position).
Temperature
control lever
2
Disconnect the plug from the AC
outlet.
Do not leave anything in the plate or deep
pan.
This may cause the non-stick coating to peel.
Therefore, always wipe off burnt residue or seasoning,
then start cleaning. (Refer to p.13)
3
Let the plate or deep pan cool
down slightly. While they are still
warm, remove any burnt residue
or seasoning with a paper napkin
etc. After they have cooled down,
remove them from the main unit.
*
After cooking stew, discard any sauce left first, and
then carry out the step 3.
Moisten with water
Caution
Do not touch the plate, deep pan, plate heater, and
heat insulating board until they have cooled down.
This is to avoid scalds.
How to store
● After cleaning, store them in the original box. The
storage instructions can be found on the box.
● When they are not stored inside the original box,
stack them in the following order: main unit, deep
pan, and then griddle plate (CQE-A only). Also, put
a sheet of paper between the deep pan and the
griddle plate when stacking. This will protect them.
Directly stacking them may cause damage to the
non-stick coating on the surface or the black heat-
absorbing surface on the bottom.
Paper
Griddle plate
(CQE-A only)
Paper
Deep pan
11-12 2013/07/22 17:28:45