© Thermo Hybaid. Issue 1.0, January 2002
72
PROGRAM F:98
DIGEST
Stage 1
Step 1
37
°
C
4:00:00
x 1
PROGRAM F:99
CUT/KIL
Stage 1
Step 1
37
°
C
4:00:00
Step 2
95
°
C
0:15:00
x 1
Hold
4
°
C
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