3.
When cooking multiple bags, use the “Sous Vide” stand to separate the bags.
4.
Place the lid on the appliance and select the “SOUS VIDE” function. This function is most effective
when the pot is covered with the lid.
5.
Connect the power cord to the mains, select the programme and set the Temperature/Time using
the + and – buttons.
6.
After 10 seconds, the appliance will beep three times and begin the cooking process.
7.
The cooking countdown does not begin until the desired temperature is reached. When the
temperature is reached, the appliance automatically switches to a countdown of the set cooking
time.
8.
You can stop the cooking process at any time by pressing the “CANCEL” button.
RICE
Automatic temperature, cooking time 6 to 14 minutes.
We recommend using a ratio of 1:1 (1 cup of water to 1 cup of rice). Rinse the rice in water and add
salt. Add butter if you want to improve the flavour and also to prevent sticking.
1.
Connect the mains cable, select the "Rice" program by pressing and set the cooking time with the
+ and - buttons. The default time for cooking rice is 10 minutes, which you can shorten or
lengthen by 1 to 4 minutes.
2.
After 10 seconds, the appliance will beep three times and begin the cooking process. The display
will show “On” and the cooking process will begin.
3.
The cooking countdown does not begun until will not start until the water has boiled and been
soaked up by the rice.
4.
You can stop the cooking process at any time by pressing the “CANCEL” button.
Do not add more than 9 cups of uncooked rice - the total volume of water and rice in the pot should not
exceed 3/4 of its volume.
YOGURT
Automatic temperature, cooking time 4 to 24 hours.
1.
Carefully wash and dry the cooking pot and glass lid.
2.
Pour pasteurised milk mixed with yogurt into the cooking pot, e.g. 2 litres (do not use more than 4
litres of milk at any one time).
3.
Connect the power cord to the mains, select the “YOGURT” programm and set the time using the
+ and – buttons.
4.
Once fermentation is complete, the display will show “OFF”. Remove the cooking pot and store it
in the refrigerator overnight in order to allow the flavour to develop fully.
5.
Add jam if you like and enjoy your very own homemade yogurt!
TIP: The quality of the resulting yogurt is directly proportional to the quality of the milk and yogurt
used.
If you use lower fat milk, the resulting yogurt may be thinner. For extra thick yogurt, repeat the
pasteurisation cycle twice. You can also use unpasteurised milk, which must first be heated to a
temperature of around 70°C for 30 seconds and subsequently cooled to 40°C. Then add high quality
yogurt with live active cultures to the milk, mix everything thoroughly and select the “JOGURT”
programme.
Summary of Contents for MultiCook M80 Deluxe
Page 1: ...TESLA MultiCook M80 Deluxe...