MEMORY FUNCTIONS - RESET
The TESLA MultiCook M80 Deluxe remembers your preferences for time or temperature settings in
each programme and also your settings for the KEEP WARM function, if this function was activated for
the selected programme. This allows you set the appliance precisely to achieve personalised cooking
results.
Reset programme
To restore the default values of a cooking programme, press the “CANCEL” button to ensure that the
appliance is in “Standby mode”. Press and hold down the button for the programme you want to reset
for 10 seconds until the appliance beeps. The selected programme will be restored to its default
settings and the display will show the original temperature and time value.
Overall reset of the appliance
To restore the default values of the appliance, press the “CANCEL” button to ensure that the appliance
is in “Standby mode”. Press and hold down the “CANCEL” button for 10 seconds until the appliance
beeps. All of the appliance settings will be restored to their default settings.
SAUTÉ / STEW
Sauté - 120°C to 200°C, Stew - 79°C to 99°C.
1.
Connect the power cord to the mains, select the programme and set the Temperature/Time using
the + and – buttons.
2.
After 10 seconds, the appliance will beep three times and begin the cooking process. The display
will show “On” and the cooking process will begin.
3.
You can stop the cooking process at any time by pressing the “CANCEL” button.
Our tip: Leave your meat to “rest” after cooking for 5 to 10 minutes. This allows the meat to absorb
the juices and reduces “spillage” of juices when carving.
SLOW COOK
Low temperature: approximately 85°C, High temperature: approximately 94°C, maximum cooking time
24 hours.
1.
Connect the power cord to the mains
2.
You can switch between two modes by pressing the SLOW COOK button: LOW (low temperature)
or HIGH (High temperature). Adjust the cooking time using the + and – buttons.
3.
After 10 seconds, the appliance will beep three times and begin the cooking process.
4.
You can stop the cooking process at any time by pressing the “CANCEL” button.
Tips for slow cooking
Meat and vegetables retain more juice during slow cooking than traditional cooking.
To achieve the best cooking results, fill the pot at least halfway.
Small quantities of food can also be prepared, but in this case it may be necessary to adjust the
cooking time.
When cooking soup or vegetables, leave enough space under the lid.
When cooking vegetables and meat, place the vegetables at the bottom of the pot first, then add
the meat and other ingredients.
Summary of Contents for MultiCook M80 Deluxe
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