32
ENGLISH
Preparation of frozen food
• Un-breaded fish fillets, whole fish,
brains, etc.: leave to thaw, then pre-
pare as for fresh products.
• Pre-cooked chips, breaded fish, etc.:
cook straightaway without thawing.
Caution: defrost frozen foods according
to the manufacturers instructions before
frying.
• Wipe and shake frozen food well to re-
move any small pieces of ice before
putting it in the basket.
• Set the thermostat to the position indi-
cated in the tables.
• Reduce quantities by comparison with
fresh products. Do not exceed 3/4 of
the basket maxi capacity.
Aubergines “à la napolitaine” (6 p)
200 g
3
6-8 min.
Fried courgettes
600 g
4
10-12 min.
Dauphine potatoes (10-12 p)
300/350 g
4
9-12 min.
Soufflé potatoes
250 g
4
7-9 min.
Chopped pork
400/500 g
3
5-7 min.
Apple doughnuts (7-8 p)
200/250 g
3
7-9 min.
Ta b l e o f c o o k i n g t i m e s f o r f r e s h f o o d
Food
Quantity
Th. position
Time
Chicken croquettes (8-10 p)
350/400 g
4
8-10 min.
Potato croquettes (8-10 p)
350/400 g
4
8-10 min.
Breaded escalopes of veal (2-3 p)
300 g
3
8-10 min.
Fried chicken quarters (8-10 p)
1,2 kg
3
13-15 min.
Vegetable fritters (10-12 p)
250/300 g
3
11-13 min.
Fritters (12-15 p)
200/250 g
3
8-9 min.
Sea bream, coley, sole, skate (2 p)
250/300 g
3
8-9 min.
Potato crisps
300 g
4
4-6 min.
Potato croquettes (10-12 p)
350/400 g
4
6-8 min.
Breaded cod (10-12 p)
350/400 g
4
6-8 min.
Squid fritters (10-12 p)
220/250 g
4
6-8 min.
Apple doughnuts (9 p)
220/250 g
4
5-6 min.
Ta b l e o f c o o k i n g t i m e s f o r f r o z e n f o o d
Food
Quantity
Th. position
Time
Filleted fish fritters (8-10 p)
250/300 g
4
6-8 min.
Breaded fillets of plaice (3 p)
280/300 g
4
7-9 min.
Fish bites in breadcrumbs (8-10 p)
250/300 g
4
6-8 min.
Prawn fritters (12 p)
300/350 g
4
5-6 min.
Breaded veal rissoles (10 p)
300/350 g
4
8-10 min.
Breaded pork rissoles (10-12 p)
300/350 g
4
8-10 min.
Beef meatballs (15-18 p)
450/500 g
4
8-10 min.
Noisette potatoes (40 p)
300 g
4
8-10 min.
5060354-MEVERSAL F-H-A(UK)-ALL 17/04/01 14:38 Page 32