TEFAL PY550012, Manual

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Recept Recipes
To be made with the plate for 6 mini-pancakes only.
To be prepared 1 hour in advance.
About 20 pancakes • Preparation: 15 min. • Cooking time: 2 1/2 min. on each
side
• 300 g plain flour • 20 g fresh yeast • 3 eggs • 300 ml milk • 30 g castor sugar
• 2 tablespoons of melted butter • 1 pinch of salt • 30 g of butter during cooking
Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the flour, add
the castor sugar, salt and melted butter. Make a hollow and add the eggs and the
yeast blended in milk. Beat the batter and slowly add the remaining milk. Leave to
stand in a warm place for about 1 hour and cover with a cloth. Serve with jam or
maple syrup.
To be made with the plate for 6 mini-pancakes only.
6 rostis • Cooking time: 2 1/2 min. on each side
Traditional rosti
• 600 g old potatoes (unpeeled) • 1 chopped onion • 100 g grated gruyere
cheese • 1 egg
Do not peel the potatoes. The day before, cook them whole in salted boiling water for
15 min. so that they are still firm. The next day, peel and then grate them. Mix the
potatoes, onion, cheese and egg together. Cook spoonfuls of mixture on the
appliance. Flatten so that they are thin. Carefully turn with a spatula half way through
cooking.
Onion rosti
• 600 g old potatoes (unpeeled) • 2 onions (cut into rings) • 1 tablespoon cream
• 1 egg
Do not peel the potatoes. The day before, cook them whole in salted boiling water for
15 min. The next day, peel and then grate them. Fry the onion rings. Mix the onion
rings with the grated potatoes, beaten egg and cream. Cook as a traditional rosti.
Swiss rosti
• 600 g old potatoes (unpeeled) • 1 egg • dried or fresh chopped rosemary
Do not peel the potatoes. The day before, cook them whole in salted boiling water for
15 min. The next day, peel and then grate them. Mix the grated potatoes with beaten
egg. Add rosemary. Cook as for traditional rosti.
Pancakes
Rosti (potato pancakes)
Ts crêpiers SvFiDaNoEnAr 07/05 12/7/05 14:28 Page 42