31
EN -
12. Settings for pressure cooking modes
NOTE:
The cooking times specified in the table do not include the amount of time
it takes for the cooker to reach the desired temperature and amount of pressure,
nor the amount of time that it takes for the pressure to release after cooking is
complete. Where "N/A" is written, the temperature is automatically set and cannot
be adjusted.
Function
Time Range
Temperature
Range
Default Time
in Minutes
Default
Temperature
Pressure
(Low / High)
Delay
Start
Meat / Stew
1 minute to
6 hours
N/A
35
N/A
Yes
Yes
Bean / Chili
1 minute to
4 hours
N/A
30
N/A
Yes
Yes
Rice
Auto
N/A
15
N/A
Yes
Yes
Soup / Broth
1 minute to
6 hours
N/A
30
N/A
Yes
Yes
Multigrain
1 minute to
4 hours
N/A
40
N/A
Yes
Yes
Porridge /
Oats
1 minute to
4 hours
N/A
20
N/A
Yes
Yes
Sterilize
1 minute to
6 hours
N/A
30
N/A
Yes
N/A
Pressure
Cook
1 minute to
6 hours
176°F-320°F
80°C-160°C
35
293°F
145°C
Yes
Yes
Steam
1 minute to
4 hours
N/A
10
N/A
Yes
Yes
Egg
1 to 30
minutes
N/A
5
N/A
Yes
Yes
Cake
1 minute to
4 hours
N/A
40
N/A
Yes
Yes